The "Global Chicory Market Analysis to 2027" is a specialized and in-depth study of the Food and Beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the chicory market with detailed market segmentation by product, application and geography. The global chicory is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leadingchicory players and offers key trends and opportunities in the market.
Chicory refers to a perennial herbaceous plant, used mostly for salads. Chicory is a member of the dandelion family. Chicory roots are roasted and used as a substitute for coffee. These roots are a natural source of probiotics and help in reducing weights. Chicory offers various health benefits such as boosting the immunity system and detoxification of lever etc.
Regional integration and free trade agreements drive the growth of the chicory market. Besides this, the growing friend for food court and the emergence of modern retail format also boosts the market growth. However, lack of awareness restricts the growth of the chicory market. The rising demand for healthy beverages worldwide is expected to bolster the growth of the chicory market in the years to come.