What Kind of Fish is Sea Bream?

The "Global Sea Bream Market Analysis to 2027" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of the sea bream market with detailed market segmentation by type, form, and geography. The global sea bream market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading sea bream market players and offers key trends and opportunities in the market.

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Sea breams are a part of the Sparidae family of fish species. They are found in oceans all over the world and in all types of water temperatures. Due to their wide distribution, they are a popular food fish in many cultures around the globe. Sea breams have silver scales and flaky white flesh with a firm texture. They have low saturated fats and high protein content and are rich sources of omega 3 fatty acids, water-soluble vitamins B1, B2, B3, and B12, soluble vitamins A and D, and minerals such as zinc, calcium, iodine, and phosphorus.

The demand for organic sea breams has witnessed significant rise owing to its low-fat content, high hepatosomatic index, low liver lipid content, and its beneficial nutritional content. The European Union is a significant producer of sea breams globally. Most sea breams in the European Union come from aquaculture. Within the European Union, Greece is the largest producer of sea breams, followed by Spain. Greece is a major exporter of sea breams to markets in France, Italy, Portugal, and Spain. In recent times oversupply and low prices of sea breams have negatively affected campaigns by aquaculture companies to expand into new markets, as the risk appetite of stakeholders all along the supply chain is now considerably reduced.