Vegan Yogurt : Probiotic Strains May Boost the Immune System

Vegan yogurt is an alternative to dairy-based yogurt, usually made from milk derived from seeds, nuts, and grains. Nuts used to make the product include almond, macadamia, coconut, hazelnuts, pili, pistachios, and cashew. While the seeds used to make vegan yogurt include flax, soy, and hemp, whereas grains include oats. The raw materials in coconut, soy, and almonds are ground together with water to produce vegan yogurt, rich in probiotics making it a healthy snack and an alternative for the lactose intolerant population.

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Shifting preference towards dairy-free products among millennials on a global level is expected to promote the scope of plant-based nutritional products such as vegan yogurts. Besides, makers of vegan yogurts have been focused on innovating and experimenting with unique flavors and new bases to position their product as mainstream. However, vegan yogurt's higher cost price, the higher the manufacturing cost, and fluctuations in raw material price may become restraint for the vegan yogurt market in the short term.

SEGMENTATION

The global vegan yogurt market is segmented into type and distribution channel. By type, the vegan yogurt market is classified into Soy, Almond, Coconut, Others. By distribution channel, the vegan yogurt market is classified into Hypermarket & Supermarket, Convenience Stores, Specialty Stores, Online.

The List of Companies

1. COYO Pty Ltd.
2. Daiya Foods Inc
3. Danone
4. General Mills Inc.
5. Good Karma Foods, Inc.
6. Hain Celestial
7. Hudson River Foods
8. Kite Hill
9. NANCY'S
10. Stonyfield Farm, Inc.