Dried Pork Slice: Reporting and Evaluation of Recent Industry Developments

Bak Kwa is basically the Hokkien (Fujianese) word for dried meat. It is actually more like to available in the wafer-thin slices of barbecued pork jerky. Unlike beef jerky that is usually dehydrated to remove the moisture in the meat, Malaysian Chinese style pork jerky is moist and grilled to perfection over a charcoal fire.

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The dried pork slice market has witnessed a significant growth owing to factors such as wider application in food & beverage, industry retail industry, and others. Consumers with busy lifestyles prefer more convenience food products like ready-to-eat and ready-to-cook food items, which is further influencing the market demand for the dried pork slice market. Also, growing demand for this product from Asian countries, including China, Japan, South & North Korea, along with North America, Europe, and other regions, is further boosting the market growth.

SEGMENTATION

The global dried pork slice market is segmented on the basis of type and application. On the basis of type, the dried pork slice market is segmented into jingjiang dried pork, slice shanghai dried pork, slice shantou dried pork slice, and others. The dried pork slice market on the basis of the application is classified into food & beverage, industry retail industry, and others.

The List of Companies

1. Guangzhou Huangshanghuang
2. Guizhou Wufufang Food
3. Jiangsu Double Fish Food
4. Jingjiang Shangwei Food
5. Jingjiang Weile Food
6. Loong Kee Dried Meat
7. Minso
8. Shenzhen Ziranpai Business
9. Wing Heong Food Industries
10. Yuexiu District Mingchangfang Food