Food Allergen Testing Market 2020 By Industry Size Estimation, Industry Share, Future Demand, Dynamics, Drivers, Research Methodology By 2027

The market report analyses the market while considering various aspects of the market such as market size, market status, market trends, and forecast. The report also offers brief information on the competitors and specific growth opportunities while covering the key drivers of the market. The report has been categorized based on the different segments, including source, technology, food tested, and regions.

Leading Players in the Food Allergen Testing Market:

The Food Allergen Testing Market is fairly fragmented, and a number of global and regional players operating in the market are:

SGS SA
Intertek Group plc
TÜV SÜD
ALS Limited
Eurofins Scientific
Mérieux NutriSciences Corporation
AsureQuality
Microbac Laboratories, Inc.
Romer Labs
Symbio Laboratories

Food Allergen Testing Market drivers:

The global food allergen testing market is experiencing an upsurge in demand during the forecast period. This is mainly due to the increasing awareness among the consumers regarding the safety of food products, coupled with the strong demand for fresh and suitable products, that have resulted in the expanded adoption of food safety practices. Moreover, the growing prevalence of food allergies globally is another factor enhancing the demand of the market. Children are the most vulnerable population group to food allergies. The increasing number of food allergy cases has promoted public health authorities to take major measures to curb allergic reactions and their consequences. In addition to this, the continuous growth in the food & beverage industry, along with the rising international trade of food and food ingredients, will open new doors for the food allergen testing market.

Various major multi-retail players are launching their own name brands selling gluten-free foods. Supermarkets have begun to advertise intolerance food products through the internet to attract a new customer base. With the increasing awareness and popularity of intolerance foods, several restaurants are including allergen-free food items on their menus. All these factors will support the demand of the market. On the other hand, limited consumer awareness regarding labeling regulations and the absence of food control infrastructure & resources, especially in the developing countries, will hinder the growth of the market during the forecast period.

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Food Allergen Testing Market Segmentation:

According to the report published by GMI Research, titled “Food Allergen Testing Market,” the industry is predicted to witness the highest CAGR during the forecast period. The segmentation of the market is as follows:

By Source:

Peanut & soy
Wheat
Milk
Egg
Tree nuts
Seafood
Others

By Technology:

Polymerase chain reaction (PCR)
Immunoassay-based /ELISA (Enzyme-linked immunosorbent assay)
Others

By Food Tested:

Bakery & confectionery
Infant food
Processed foods
Dairy products & alternatives
Seafood and meat products
Others

By Region:

North America

United States of America
Canada

Asia Pacific

China
Japan
India
Rest of APAC

Europe

United Kingdom
Germany
France
Spain
Rest of Europe

Brazil
South Africa
Saudi Arabia
UAE
Rest of the world (remaining countries of the LAMEA region)

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About GMI Research

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GMI Research’s analysts rely on secondary research to lay down the foundation of every report. We use both internal and external databases to cull out relevant information of the industry. Our main aim is to keep our clients abridged of the emerging opportunities and challenges in a wide range of industries. We provide step-by-step assistance to our client, through strategic and consulting services to reach a managerial and actionable decision. Featured in the ‘Top 20 Most Promising Market Research Consultants’ list of Silicon India Magazine in 2018, we at GMI Research are always looking forward to helping businesses stay ahead of the curve.

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