November 2, 2020

Starter Culture Market Soaring Demand Assures Motivated Revenue Share During 2019-2026

The market report aims to provide an overview of the industry through detailed market segmentation. The report provides thorough information regarding the overview and scope of the market, along with the market drivers, restrains, and key trends. It covers both the quantitative and qualitative aspects of the industry in each region and country participating in the study.

Key Drivers of the Starter Culture Market:

Increasing consumption of functional foods and drinks with shifting consumer lifestyles will surge the demand for starter culture in the food processing industry in the upcoming years. Moreover, growing dependency on dairy-based products, meat products, and seafood amongst the consumer base is supporting energize the substantial demand of the global starter culture market. Rising the health advantages from the starter culture is expecting to bolster the growth of the global starter culture market. The technological advancements in the starter culture market, including genetically modified starter cultures, are fuelling the demand of the global starter culture market. The rigorous regulations on the microorganisms and volatile raw material prices will further restraint the growth of the global starter culture market in the upcoming years.

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This report splits the Starter Culture Market as follows:

By Microorganism:

  • Bacteria
  • Yeast
  • Molds

By Form:

  • Freeze dried
  • Frozen

By Composition:

  • Multi-strain Mix
  • Single Strain
  • Multi-strain

By Application:

  • Dairy & Dairy-based Products
    • Cheese
    • Yogurt
    • Butter and creams
    • Others
  • Meat & Seafoods
  • Others

By Region:

  • North America
    • United States of America
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • Rest of APAC
  • Europe
    • United Kingdom
    • Germany
    • France
    • Spain
    • Rest of Europe
  • RoW
    • Brazil
    • South Africa
    • Saudi Arabia
    • UAE
    • Rest of the world (remaining countries of the LAMEA region)

Competitive Landscape:

The starter culture market report also scans the competitive landscape and profiles the major players operating in the market including CHR Hansen, Sacco S.R.L, CSK Food Enrichment B.V., DowDuPont, Dalton Biotechnologies, THT S.A., Biochem S.R.L, Mediterranea Biotechnologie SRL, LB Bulgaricum, and Royal DSM N.V, among others.

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