Is vertical farming the future of agriculture?
By 2050, the world’s population is expected to grow by another 2 billion people, and feeding it will be a huge challenge. Due to industrial development and urbanization, we are losing arable lands every day. Scientists say that the Earth has lost a third of its arable lands over the last 40 years.
h more we are going to lose in the next 40 years. Increasing food demand due to a growing population along with ever decreasing arable lands poses one of the greatest challenges facing us. Many believe that vertical farming can be the answer to this challenge. Is vertical farming the future of agriculture? Let’s find out!
What Is Vertical Farming?
Vertical farming is the practice of producing food on vertically inclined surfaces. Instead of farming vegetables and other foods on a single level, such as in a field or a greenhouse, this method produces foods in vertically stacked layers commonly integrated into other structures like a skyscraper, shipping container or repurposed warehouse.
Using Controlled Environment Agriculture (CEA) technology, this modern idea uses indoor farming techniques. The artificial control of temperature, light, humidity, and gases makes producing foods and medicine indoor possible. In many ways, vertical farming is similar to greenhouses where metal reflectors and artificial lighting augment natural sunlight. The primary goal of vertical farming is maximizing crops output in a limited space.
According to research, the Global vertical farming market is projected to register healthy CAGR of 23.5% in the forecast period of 2019 to 2026.
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How Vertical Farming Works
There are four critical areas in understanding how vertical farming works: 1. Physical layout, 2. Lighting, 3. Growing medium, and 4. Sustainability features.
Firstly, the primary goal of vertical farming is producing more foods per square meter. To accomplish this goal, crops are cultivated in stacked layers in a tower life structure. Secondly, a perfect combination of natural and artificial lights is used to maintain the perfect light level in the room. Technologies such as rotating beds are used to improve lighting efficiency.
Thirdly, instead of soil, aeroponic, aquaponic or hydroponic growing mediums are used. Peat moss or coconut husks and similar non-soil mediums are very common in vertical farming. Finally, the vertical farming method uses various sustainability features to offset the energy cost of farming. In fact, vertical farming uses 95 percent less water.
Product Launch
- In June 2019, Signify Holding launched Philips GreenPower LED top lighting compact for European market. This is a passively cooled LED top lighting comes in compact size and is a great replacement for HPS lighting. This light help to increase their productivity and decrease the energy cost. This product launch helps the company to increase their product offering and attract new customers.
- In May 2019, Fluence by OSRAM launched horticultural led lighting solutions to European and Middle East and Africa (EMEA) market. These full-spectrum LED lights will replace the traditional lighting and will help the growers to produce high-quality crops. This will help OSRAM to increase its customer base in European as well as Middle East and Africa (EMEA) market.
- In February 2019, Illumitex Inc. launched HarvestEdge XO Extra Output (XO) LED Horticultural Fixture. This product is an alternative for high-pressure sodium (HPS) lighting solutions. This development helps the company to cater more customers through wide range of products and generates more revenue.
Japan has been one of the early pioneers in vertical farming. It holds the largest share in the global vertical farming market. In Japan, vertical farming is born out of necessity where traditional farming is losing it's face due to ageing population and rural migration.