Bakery Ingredients Market 2019 Industry Trends, Share, Top Manufacturers, Size, Growth, Sales, Revenue and 2025 Forecast Analysis
In 2019, the market size of Bakery Ingredients is 8140 million US$ and it will reach 12500 million US$ in 2025, growing at a CAGR of 5.5% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
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The global bakery ingredients market is driven by factors such as busy lifestyles and change in dietary habits that has resulted in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations coupled with growth in demand for low trans-fat & gluten-free products supplement the market growth.
In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, the trend for replacement of baked products by cereals, such as oats, is expected to hamper the growth of the global market.
Furthermore, stringent regulations and implementation of international quality standards hamper the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs, & increase shelf life of products are anticipated to provide lucrative opportunities for the market growth.
The Following Bakery Ingredients Manufacturers Covered in this Report:
- Sdzucker
- Taura Natural Ingredients Ltd.
- AAK AB
- Tate & lyle
- Corbion
- IFFCO Corporate
- CSM Bakery Solutions
- Novozymes
- Puratos Group
- Archer Daniels Midland Company
- Ingredion Group
- …
The Following Table of Contents Bakery Ingredients Market Research Report is:
1 Bakery Ingredients Market Report Overview
2 Global Bakery Ingredients Growth Trends
3 Bakery Ingredients Market Share by Manufacturers
4 Bakery Ingredients Market Size by Type
5 Bakery Ingredients Market Size by Application
6 Bakery Ingredients Production by Regions
7 Bakery Ingredients Consumption by Regions
8 Bakery Ingredients Company Profiles
9 Bakery Ingredients Market Forecast 2019-2025
10 Value Chain and Sales Channels Analysis
11 Opportunities & Challenges, Threat and Affecting Factors
12 Key Findings
13 Appendix
Key Points Form List of Tables and Figures:
Figure Bakery Ingredients Product Picture
Table Bakery Ingredients Key Market Segments
Table Major Manufacturers Bakery Ingredients Covered in This Report
Table Global Bakery Ingredients Market Size Growth Rate by Type 2019-2025 (K MT) & (Million US$)
Figure Global Bakery Ingredients Sales Market Share by Type 2014-2025
Figure Pharmaceutical Grade Figures
Table Major Manufacturers of Pharmaceutical Grade
Figure Food Grade Figures
Table Major Manufacturers of Food Grade
Figure Others Figures
Table Major Manufacturers of Others
Table Global Bakery Ingredients Market Share by Application 2019-2025 (K MT)
Figure Pharmaceuticals Use Case
Figure Bakery Ingredientss Use Case
Figure Food Supplement Use Case
Figure Others Use Case
Figure Bakery Ingredients Report Years Considered
Figure Global Bakery Ingredients Production Value Growth Rate 2014-2025 (Million US$)
Figure Global Bakery Ingredients Production 2014-2025 (K MT)
Figure Global Bakery Ingredients Capacity 2014-2025 (K MT)
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