Enteric Soft Gel Capsules Market by Application, Type and Forecast to 2027 - TMR

Significant Improvements in Efficacy of Newly Developed Enteric Soft Gel Capsules to Fuel Market Growth

Consumer preferences continue to evolve at a rapid pace and its effects can be observed in the current enteric soft gel capsules market. Over the past decade, the dietary supplements landscape has gained a great amount of popularity and largely dominated by pills. While a host of innovative and diversified delivery systems has entered the fray, the demand for conventional delivery systems, including soft gels, capsules, and tablets has remained stable, owing to a range of factors. Some of the major factors that are likely to propel the demand for enteric soft gel capsules in the coming years include consumer awareness & familiarity, stringent quality control measures, and format reliability.

In the past few years, technological advancements in the enteric soft gel capsules market have increased the efficacy of enteric soft gel capsules and simultaneously improved the convenience for consumers. Due to these factors, the adoption of conventional delivery systems, including enteric soft gel capsules is expected to remain stable during the forecast period (2019-2027). Moreover, the growing emphasis on preventive care, and research and development activities will trigger the growth of the global enteric soft gel capsules market, which is projected to reach a market value of ~US$ 380 Mn by the end of 2027.

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Demand for Plant-based Enteric Soft Gel Capsules Likely to Gain Momentum

The global enteric soft gel capsules market is entering an era in which consumer preferences will remain pivotal in innovations and developments. The most notable trend that can be observed in the current market landscape as far as ingredients and formulations are concerned is the shift toward vegetarian and plant-based enteric soft gel capsules. Consumer demand for non-animal products is expected to play a key role in driving innovations in the enteric soft gel capsules market during the assessment period. According to multiple stakeholders in the current market landscape, due to religious, cultural, and animal cruelty concerns, consumers are swaying toward vegetarian enteric soft gel capsule formulations. While enteric soft gel capsules can be developed using an array of ingredients, including chicken, fish, and non-animal-derived gelatin, participants focused on the development of vegetarian enteric soft gel capsules are seeking solutions to address a few key challenges.

According to the research presented by Transparency Market Research, the shell of the non-gelatin enteric soft gel capsules lacks the sturdiness provided by animal-derived gelatin. Furthermore, as the shell plant-based or vegetarian enteric soft gel capsules fall short in that regard, apprehensions regarding plant-based enteric soft gel capsules continue to mount. However, as starch-based technologies gain significant popularity in the enteric soft gel capsules market, the adoption rate is expected to increase during the forecast period. Stakeholders operating in the current market landscape are increasingly exploring other potential ingredients, including pullulan, tapioca, and enteric hard shells.

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Stakeholders Focus on Innovations and Product Development

Participants in the current value chain are likely to focus on improving the bioavailability and absorption of their products by leveraging the advantages of different technologies. While advancements in delivery technologies primarily expected to enhance the efficacy of new ingredients, it also assists manufacturers in formulating new supplements with the desirable release time and dissolution rate. Another important factor that is expected to propel the demand for enteric soft gel capsules in the coming years is the user experience. As enteric soft gel capsules are easier to swallow, consumer demand for the same is scaling new heights. Additionally, the development of chewable enteric soft gel capsules that do not require water is expected to influence the growth of the market for enteric soft gel capsules during the forecast period.

Stakeholders are expected to take into account evolving consumer preferences while developing new enteric soft gel capsules. As per current trends, consumer preference for enteric soft gel capsules continues to be influenced by the quality of oxidant-resistant shell and the uniformity offered by these capsules. One of the key areas manufacturers are expected to focus on include overcoming the problems related to oxidation. Stakeholders are increasingly focusing on fulfilling the requirements of the end users, and comply with the required pharmaceutical and nutraceutical product regulations.

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