8 Filipino Foods You Must Try!
Being one of the countries that has many stunning island tourist attractions makes the Philippines much in demand by tourists. There are many tourist attractions that have been named UNESCO as world heritage sites. However, what is interesting is not only tourist attractions! Because Filipino cuisine is also famous for being unique and delicious. Want to know what are the typical culinary delights that you must try while on vacation there?
Because chicken adobo is so delicious, this food is never forgotten to be called by Filipinos when asked about their recommended food. Just like other dishes, chicken adobo can have different recipes and contents, depending on who is cooking it and the tastes of the people who eat it. But basically chicken adobo is made from chicken (can also be pork or seafood) cooked with soy sauce, vinegar and garlic. Usually best eaten with hot white rice.
Buko in Tagalog means coconut. In other words, buko pie is a pie made from coconut. This snack is a mandatory snack for Filipinos. Although buko pie is the most popular in Cebu, it can be easily found all over the Philippines. The savory and sweet taste is very delicious when eaten warm so that the pie crust feels more crispy.
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In Indonesia, this may be called es campur, but the composition and composition of this Filipino-style dessert is more varied. Halo-halo is an iced drink that uses jackfruit, coconut, palm fruit, banana, ice cream, sweet purple sweet potato, nata de coco, sticky rice, corn, sago and milk. This ice is very fresh to drink when you enjoy the beautiful beaches of the Philippines.
Lechon or roast pork is a dish that must be served at every celebration in the Philippines. Such as birthdays, Christmas, fiestas, and weddings. Because it is a very basic food, the occasion will feel incomplete without the presence of roast pork. In the Philippines itself, this food is very easy to find. With crispy and tender skin, the tender meat of this dish is truly appetizing.
This is certainly a food that should not be missed when visiting the land of "Uncle Marcos". Beef Caldereta is a dish made of tomatoes, pasta vinegar and pepper. Potatoes and carrots can also be added to make the dish more nutritious. For the choice of meat, just like Adobo, you can also change it as you wish.
Kwek-kwek is usually a snack that is often bought by school children. Sellers usually only use street carts and then start selling in the afternoon. Anyone, from any background, can enjoy it. The low price makes this snack one that you must try. This dish is made from boiled duck eggs, then wrapped in orange flour and fried until crispy. Another version of this dish is tokneneng. The way to make it is the same as quacking, except that it is made from chicken eggs.
This food can be found in almost all corners of Metro Manila. Can also be called grilled or grilled chicken, but this is not just ordinary grilled chicken. The chicken is marinated in a mixture of lemongrass, calamansi, salt, pepper and garlic, then smeared with achiete oil. Then the dish is served with citrus oil and warm garlic rice.
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This typical Filipino dish is very suitable for Indonesians because the spiciness can compete with food from other countries. The hotter it is, the better it tastes. Bicol express is also very easy to find in family and fast food restaurants. This dish consists of pork and pumpkin siling cooked with coconut milk.
Well, that was brief information about typical Filipino food that you must try.
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