Soy and Milk Protein Ingredients Market Industry Growth 2019

Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.During 2017, the milk protein ingredients dominated the product type segment and is expected to continue the domination over the next few years. The major contributing factor for the segments growth is the increasing demand among health-conscious customers and athletes.

In terms of geography, EMEA led the market in the global soy and milk protein ingredients market during 2017 and is foreseen to continue the domination during the forecast period. Europe is one of the largest contributors in the region, and the rising health concerns will propel the global soy and milk protein ingredients market in the region.

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The global Soy and Milk Protein Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Soy and Milk Protein Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy and Milk Protein Ingredients market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Soy and Milk Protein Ingredients in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Soy and Milk Protein Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

Archer Daniels Midland (ADM)
Arla Foods
DowDuPont
FrieslandCampina
Kerry Group
Associated British Foods
Dean Foods
Fonterra
Charotar Casein Company
Glanbia
Milk Specialties
Omega Protein
Linyi Shansong Biological Products
Scoular
Solbar Industries

Segment by Regions

North America
Europe
China
Japan
Southeast Asia
India

Segment by Type

Milk Protein Ingredients
Soy Protein Ingredients

Segment by Application

Food and Beverages
Infant Formula
Personal Care and Cosmetics
Animal Feed
Other

Highlights of the Global Soy and Milk Protein Ingredients report:

A complete backdrop analysis, which includes an assessment of the Soy and Milk Protein Ingredients Market
An objective assessment of the trajectory of the market
Market segmentation up to the second or third level
Reporting and evaluation of recent industry developments
Important changes in market dynamics
Emerging niche segments and regional markets
Historical, current, and projected size of the market from the standpoint of both value and volume
Market shares and strategies of key players
Recommendations to companies for strengthening their foothold in the market

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