Prebiotics Powder Market Professional Survey 2019

Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health."
The global Prebiotics Powder market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Prebiotics Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Prebiotics Powder market size by analyzing historical data and future prospect.

Report Sample includes:

- Table of Contents

- List of Tables & Figures

- Charts

- Research Methodology

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Regionally, this report categorizes the production, apparent consumption, export and import of Prebiotics Powder in North America, Europe, China, Japan, Southeast Asia and India. For each manufacturer covered, this report analyzes their Prebiotics Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

Beneo
Sensus
Cosucra
Friesland Campina Domo
Yakult Pharmaceutical
Ingredion
Nissin
NFBC
Clasado BioSciences
Tate & Lyle
Danisco
Wacker
Roquette
Beghin Meiji
Baolingbao
Nikon Shikuhin KaKo
QHT
Hayashiabara
Longlive

Segment by Regions

North America
Europe
China
Japan
Southeast Asia
India

Segment by Type

Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Others

Segment by Application

Food & Beverage
Dietary Supplements
Pharmaceutical
Others

Key questions addressed by the report:

Where will all these developments take Prebiotics Powder in the mid- to long-term?
What are the upcoming technological trends in the Prebiotics Powder market?
What are the opportunities for various players that exist at present and those that are planning to enter at different stages of the value chain?
How growth strategies implemented by key players will impact the growth rate of the Prebiotics Powder market, and who will have the undue advantage?
What are the current adoption trends of the Prebiotics Powder market?

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