Wheat Protein Isolates Market Analysis, Trends, Top Manufacturers, Share, Growth, Statistics, Opportunities & Forecast To 2026
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High nutritional profile and wider availability of wheat across various parts of the world are encouraging wheat processing companies to potentially take up wheat protein isolate production. Wheat protein has a significant contribution towards total protein intake and has control over the technological properties of flour dough. A rise in demand for wheat protein applications in the bakery and processed foods has a significant influence on the wheat protein isolates market. On the other hand, rising concerns over gluten which is an important constituent of wheat limits the potential growth of wheat protein isolate market. Higher preferences for animal-based proteins will also limit the growth of the wheat protein isolates market.
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