Food Binders Market - Overview on Ongoing Trends 2028

Food binders are food additives that are added to food products for the purpose of improving the texture via thickening or binding the ingredients together. Food binders are sometimes also referred to as food fillers because of their property to increase the volume and mass of a food product, without adding any nutritional value to it. Food binders have been in traditional use since long now. Many starches found naturally act as food binders. In culinary practices, starches, pectin, and agar-agar are commonly used as food binders, especially in desserts and sauces. Most food binders that are used are naturally derived, owing to economic feasibility and superior results.
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By source, the global food binders market is segmented as:

Plant-sourced
Starches
Potato Starch
Tapioca Starch
Others
Gums
Guar Gum
Xanthan Gum
Others
By application, the global food binders market is segmented as:

Meat Products and Meat Analogs
Bakery
Confectionary
Dairy
Processed Foods
Sports Nutrition Products
Beverages
Horeca
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Global Food Binders Market: Key Players

Some of the key players in the global food binders market are A.F. SUTER & CO. LTD, Ettlinger Corporation, Cargill, Incorporated, Ingredion, Deosen Biochemical Ltd, DuPont Nutrition & Health, Fufeng Group, CP Kelco, LOTTE Fine Chemical, Tate & Lyle, Roquette Freres SA, Foodchem International, etc.
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