Demand for Yellow Pea Protein Slumps Temporarily amid Covid-19 Outbreak, Fact.MR Study
The global Yellow Pea Protein market study presents an all in all compilation of the historical, current and future outlook of the market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each Yellow Pea Protein market player in a comprehensive way. Further, the Yellow Pea Protein market report emphasizes the adoption pattern of the Yellow Pea Protein across various industries. The global Yellow Pea Protein market has seen a CAGR of nearly 5.1% during the period (2020-2030) and is projected to create a valuation of about US$ XX Mn/Bn by 2030.
The Yellow Pea Protein market report highlights the following players:
Roquette Frères, The Scoular Company, DuPont, Glanbia PLC, Burcon NutraScience Corporation, Puris Proteins LLC and others.
The Yellow Pea Protein market report examines the operating pattern of each player – new product launches, partnerships, and acquisitions – has been examined in detail.
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The Covid-19 (corona virus) pandemic is impacting society and the overall economy across the world. The impact of this pandemic is growing day by day as well as affecting the supply chain. The COVID-19 crisis is creating uncertainty in the stock market, massive slowing of supply chain, falling business confidence, and increasing panic among the customer segments. The overall effect of the pandemic is impacting the production process of several industries, and many more. Trade barriers are further restraining the demand- supply outlook. As government of different regions have already announced total lockdown and temporarily shutdown of industries, the overall production process being adversely affected; thus, hinder the overall Yellow Pea Protein Market globally. This report on ‘Yellow Pea Protein market’ provides the analysis on impact on Covid-19 on various business segments and country markets. The report also showcase market trends and forecast, factoring the impact of Covid -19 Situation.
Important regions covered in the Yellow Pea Protein market report include:
- North America (U.S., Canada)
- Latin America (Brazil, Mexico, Argentina, Rest of Latin America)
- Europe (Germany, Italy, France, U.K., Spain, Benelux, Russia, Rest of Europe)
- East Asia (China, Japan, South Korea)
- Japan
- APEJ (China, India, Indonesia, Thailand, Singapore, Australia & New Zealand, Rest of Asia Pacific)
- South Asia & Oceania (India, Thailand, Indonesia, Malaysia, Australia & New Zealand, Rest of South Asia & Oceania)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa, Rest of Middle East & Africa)
The Yellow Pea Protein market report takes into consideration the following segments by product type:
- Pea Protein Concentrates
- Pea Protein Isolates
- Textured Pea Protein
- Hydrolyzed Pea Protein
The Yellow Pea Protein market report contain the following end uses:
- Meat Substitutes
- Bakery Products
- Dietary Supplements
- Beverages
- Other Applications
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The Yellow Pea Protein market report offers a plethora of insights which include:
- Changing consumption pattern among individuals globally.
- Historical and future progress of the global Yellow Pea Protein market.
- Region-wise and country-wise segmentation of the Yellow Pea Protein market to understand the revenue, and growth lookout in these areas.
- Accurate Year-on-Year growth of the global Yellow Pea Protein market.
- Important trends, including proprietary technologies, ecological conservation, and globalization affecting the global Yellow Pea Protein market.
The Yellow Pea Protein market report answers important questions which include:
- Which regulatory authorities have granted approval to the application of Yellow Pea Protein in xx industry?
- How will the global Yellow Pea Protein market grow over the forecast period?
- Which end use industry is set to become the leading consumer of Yellow Pea Protein by 2029?
- What manufacturing techniques are involved in the production of the Yellow Pea Protein?
- Which regions are the Yellow Pea Protein market players targeting to channelize their production portfolio?
The Yellow Pea Protein market report considers the following years to predict the market growth:
- Historic Year: 2015 - 2019
- Base Year: 2015
- Estimated Year: 2020
- Forecast Year: 2020 – 2030
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