October 7, 2020

Global Organic Yeast Market Analysis

Actionable Insights in Global Organic Yeast Market Size

According to a new market research report published by Global Market Estimates, the Global Organic Yeast Market is expected to grow at a CAGR of 10.47% during the forecast period. The demand for organic yeast is projected to be high due to the rising demand for chemical-free ingredients along with the increasing awareness of consumer health.

Browse 178 Market Data Tables and 109 Figures spread through 164 Pages and in-depth TOC on "Organic Yeast Market - Forecast to 2026"

https://www.globalmarketestimates.com/market-report/global-organic-yeast-market-2317

By Type (Yeast Derivatives, Nutritional Yeast, Inactive Dry Yeast), By Species (Saccharomyces, Candida, Kluyveromyces, Torulaspora, Other Species), By Application (Food, Beverage, Feed), By Region (North America, Europe, Asia Pacific, MEA, and CSA); and Company Market Share Analysis & Competitor Analysis

Key Market Insights

·        The yeast derivatives segment expected to hold the largest market share in the global market in terms of type from 2020 to 2026

·        The food segment will register the fastest growth in the global organic yeast market in 2020

·        Organic Yeast market in North-America is expected to hold the largest market share and Asia-Pacific is expected to grow at a high CAGR between 2019 and 2026 in terms of value and volume

·        Major players in the organic yeast market include Solgar Inc., KONINKLIJKE DSM N.V., Bob’s Red Mill Natural Foods, Doves Farm Foods Ltd., Angel Yeast Co., Ltd., Biospringer, Bluebonnet Nutrition, Frontier Natural Products, Lallemand, Imperial Yeast, Ohly, Marigold Health Foods Ltd., Martin Braun-Gruppe, NOW Foods, Nutraceutical International Corporation, Lesaffre, Rapunzel Naturkost GmbH, and Sari Foods Co, among others.

Browse the Report @: https://www.globalmarketestimates.com/market-report/global-organic-yeast-market-2317