Global Food Certification Market Size, Trends & Analysis - Forecasts to 2026
As per the research report published by GME, the Food Certification Market is projected to grow at a CAGR of 6.1% during the 2020-2026 timespan. Increasing international trade coupled up with growing strict food safety regulations has been driving the demand for food certification. The rising prevalence of food-borne diseases, growing consumer knowledge about certified food products are a few important factors expected to build the food certification market. Various companies in the food processing sectors are adopting certification methods to garner customer trust in terms of their food quality and safety.
Browse 169 Market Data Tables and 121 Figures spread through 197 Pages on "Global Food Certification- Forecasts to 2026" https://www.globalmarketestimates.com/market-report/global-food-certification-market-2482
By Type (BRC, ISO22000, IFS, SQF, HALAL, KOSHER, Free-from certifications [allergen-free, gluten-free, vegan, GMO-free, and USDA Organic], Other types [FSSC22000, ISTA, and other GFSI certifications]); By Application (Dairy products, Infant food products, meat, poultry, and seafood products, Beverages, Free-from foods, Bakery & confectionery and Other applications [Functional food, crops, and convenience food]); By Risk Category (High-risk, and Low-risk); By Supply Chain (Manufacturers, Growers, Retailers, and Other supply chains [logistics, storage, and import-export agencies); By Region (North America, Europe, Asia Pacific, MEA, and CSA), Company Market Share & Competitor Analysis
Key Market Insights:
· The Global Food Certification Market is expected to grow with a CAGR value of 5.7% during 2020-2026
· The meat, poultry, and seafood products segment is examined as the largest shareholding segment among all segments, as the certification in this segment is required for the entire value chain from processors to imports, exporters, and distributors.
· The high-risk category is expected to maintain the segment's dominance in coming years also as high-risk food products are more vulnerable to catch bacterial contamination as they contain more moisture and protein content
· The Asia Pacific is expected to dominate the food certification market between 2020-2026 period.
Key global players in the Global Food Certification Market include DNV, Lloyd’s Register, Control Union Certifications, SGS, Eurofins, TÜV SÜD, DEKRA, Intertek, NSF International and Aspirata among others.
Browse the Global Food Certification Market Report @: https://www.globalmarketestimates.com/market-report/global-food-certification-market-2482
· Type Outlook (Revenue, USD Billion, 2020 - 2026)
Ø BRC
Ø ISO22000
Ø IFS
Ø SQF
Ø HALAL
Ø KOSHER
Ø Free-from Certifications
o Allergen-free
o Gluten-free
o Vegan
o GMO-free
o USDA Organic
Ø Other types
o FSSC22000
o ISTA
o other GFSI certifications
· Application Outlook (Revenue, USD Billion, 2020 - 2026)
Ø Dairy products,
Ø Infant food products,
Ø Meat, poultry, and seafood products,
Ø Beverages,
Ø Free-from foods,
Ø Bakery & confectionery and
Ø Other applications [Functional food, crops, and convenience food]
· Risk category Outlook (Revenue, USD Billion, 2020 - 2026)
Ø High Risk
Ø Low Risk
· Supply Chain Outlook (Revenue, USD Billion, 2020 - 2026)
Ø Manufacturers
Ø Growers
Ø Retailers
Ø Other Supply chains [functional foods, crops, and convenience foods
· Regional Outlook (Revenue, USD Billion, 2020 - 2026)
Ø North America
o U.S.
o Canada
o Mexico
Ø Europe
o Germany
o UK
o France
o Spain
o Italy
o Rest of Europe
Ø Asia Pacific
o China
o India
o Japan
o South Korea
o Australia
o Rest of APAC
Ø Central & South America
o Brazil
o Argentina
o Chile
o Rest of CSA
Ø Middle East & Africa
o Saudi Arabia
o South Africa
o UAE
o Rest of MEA
Contact: Yash Jain
Email address: [email protected]
Phone Number: +16026667238
Website: https://www.globalmarketestimates.com/
Check our Latest Blogs: https://www.globalmarketestimates.com/blog-posts.php