Big Healthy Changes Are Coming to the Organic Fast Food Industry

Organic fast foods are substitutes for conventional unwholesome fast food products. Organic fast foods use foodstuff, which are cultivated by organic farming, that promotes environmental balance and biodiversity and limits the use of certain dangerous fertilizers and pesticides. The organic fast food products do not comprise genetically modified organisms (GMO), synthetic pesticides, artificial color or dyes, synthetic herbicides, antibiotics, artificial preservatives, and ionizing radiations for food preservatives.

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The organic fast food is a new trend and is gaining traction worldwide owing to the rising awareness among the consumers for a easy-to-make and healthy food option. Augmented use of dangerous fertilizers and pesticides in the foodstuff and their hostile effect on the human body is also amongst the propellers of the market growth of the organic fast food. The organic products are mostly fresh owing to the absence of the artificial preservatives and others. The key limitations for the market is the high-price of the organic fast food. Moreover, there are several studies, which entitle that organic food is not as healthy as they contain harmful viruses and bacteria.

Top Key Players:

• Hungry Jack's
• Hormel Foods Corporation
• Clif Bar and Company
• Daiya Foods Inc.
• Glendale Foods
• Nics Organic Fast Food
• Whole Foods Market Inc.
• The Organic Coup
• Hain Celestial Group
• Kroger Company

The global organic fast food market is segmented on the basis of product type into food, beverages, and dessert. On the basis of product source the organic fast food market is segmented into animal product, plant product.

Source: The Insight Partners