September 11, 2019

Eubiotics Market Size, Share, Growth, Trends, Top Players and Forecast 2019-2026

Global Eubiotics Market is accounted for $4.98 billion and is expected to reach $11.23 billion by 2026 growing at a CAGR of 9.5% from 2017 to 2026. Some of the key factors such as growing meat production/consumption, increasing disposable income and rising awareness about meat quality are boosting the market growth. Moreover, growth in investments and opportunities in animal nutrition will provide ample opportunities for the market growth. However, trade complexities due to regulatory structure are restraining the market growth.

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Some of the key players profiled in the Eubiotics market include BASF SE, Koninklijke DSM N.V., Cargill, Chr. Hansen Holding A/S, E.I. Dupont De Nemours and Company, Calpis Co., Ltd., Lallemand, Inc., Novozymes, Novus International, Inc., Lesaffre Group, Advanced Bio Nutrition Corp, Addcon, Kemin Industries, Inc., Behn Meyer Group and Beneo Group.

Eubiotics refers to the products that are used for maintaining optimal balance of microflora (eubiosis) in the gastrointestinal tract. It is essential for producing well-nourished animals. Eubiotics are mainly used to improve the health status as well as performance improvement in domesticated animals. They mostly include probiotics, prebiotics, organic acids and essential oils. The efficacy of the product is mainly dependent on the antimicrobial effects as well as their ability to alter the gut flora.

Based on the Form, dry segment accounted for considerable market share during the forecast period due to its long shelf-life. Dry products help in enhancing shelf life of feed items thereby minimizing storage costs for feed manufacturers. By Geography, Europe dominated the largest market share due to growing awareness among the cultivators, increasing population and presence of major industry participants are the factors driving the growth of the market in this region.

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Types Covered:
• Probiotics
• Organic Acids
• Prebiotics
• Essential Oils

Livestock Covered:
• Swine
• Poultry
• Aquatic Animals
• Ruminants
• Horses
• Pet Food
• Other Livestock

Functions Covered:
• Yield
• Nutrition & Gut Health
• Productivity
• Immunity

Form Covered:
• Dry Form
• Liquid Form

End Users Covered:
• Cattle Feed
• Dairy
• Meat
• Other End Users

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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There are Chapters to thoroughly display the Eubiotics Market. This report included the analysis of market overview, market characteristics, industry chain, competition landscape, historical and future data by types, applications and regions.

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 End User Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Eubiotics Market, By Type
5.1 Introduction
5.2 Probiotics
5.2.1 Lactobacilli
5.2.2 Bifidobacteria
5.2.3 Streptococcus Thermophilus
5.2.4 Other Bacteria
5.3 Organic Acids
5.3.1 Lactic Acid
5.3.2 Formic Acid
5.3.4 Propionic Acid
5.3.5 Acetic Acid
5.3.6 Fumaric Acid
5.3.7 Other Organic Acids
5.4 Prebiotics
5.4.1 Inulin
5.4.2 Fructo-Oligosaccharides (FOS)
5.4.3 Galacto-Oligosaccharides (GOS)
5.4.4 Mannan-Oligosaccharide (MOS)
5.5 Essential Oils

6 Global Eubiotics Market, By Livestock
6.1 Introduction
6.2 Swine
6.2.1 Protection Against Infection
6.2.2 Stimulate and Neutralize
6.3 Poultry
6.4 Aquatic Animals
6.5 Ruminants
6.6 Horses
6.7 Pet Food
6.8 Other Livestock

7 Global Eubiotics Market, By Function
7.1 Introduction
7.2 Yield
7.3 Nutrition & Gut Health
7.4 Productivity
7.5 Immunity

8 Global Eubiotics Market, By Form
8.1 Introduction
8.2 Dry Form
8.3 Liquid Form

9 Global Eubiotics Market, By End User
9.1 Introduction
9.2 Cattle Feed
9.2.1 Dairy
9.2.2 Meat
9.3 Other End Users

8 Global Eubiotics Market, By Geography

9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 Company Profiling