A New 3-Ingredient Milkshake Recipe

In the late 1930s, several newspaper articles show that the term "frosted" was used to refer to milkshakes made with ice cream. In 1937, the Denton Journal in Maryland stated that "For a 'frosted' shake, add a dash of your favorite ice cream." In 1939, the Mansfield News in Ohio stated that "A frosted beverage, in the vernacular, is something good to which ice cream has been added. Example par excellence is frosted coffee—that hot, tasty beverage made chilly with ice and frosty with ice cream."

This Peanut Butter Milkshake is outrageously delicious, and with only 3 ingredients and ready in less than 5 minutes, you’ll come back to it time and again for a sweet fix.

Ingredients

• Peanut Butter Milkshake
• 1/4 cup peanut butter (creamy or crunchy)
• 1 cup vanilla ice cream (dairy or non-dairy)
• 1/3 cup milk (cows or plant-based)
• Optional Garnish Ideas
• 1 tablespoon whipped cream
• 1 teaspoon chocolate sprinkles
• 1 teaspoon peanuts
• 1 cherry

Directions

• Add your peanut butter, ice cream, and milk to a blender.
• Blend on high until smooth and peanut butter is fully integrated.
• Garnish with toppings of choice and serve immediately.

Pro Tips

• You can use either creamy or crunchy peanut butter—they’ll both end up smooth in the blender!
• If you like your milkshake extra thick, use less milk! You can always add more.

Reference: kinds of milkshakes