July 9, 2020

recipe for pea soup with cheddar cheese

Pea soup with cheddar cheese is quick and very tasty. Chicken extract also gives this soup a great taste. This soup contains green peas, chicken extract, cheddar cheese, onions and butter and has a very good taste and color. Join Orshid to teach you a simple and quick recipe for pea soup with cheddar cheese.


  • Green peas: 900 g
  • Chicken extract: 500 ml
  • White cheddar cheese: 180 g
  • Toast: 8 slices
  • Butter: 3 tbsp
  • Onion: 4 pcs
  • Sour lemon juice: 1 tbsp
  • Salt and black pepper powder: some

make pea soup

Chop the onion and fry in butter. Let it cook for 2 minutes and fry well. Add the chicken and peas and add a little water and bring to a boil over high heat.

Boil for a while, reduce the heat and let the ingredients cook well.
Then pour the cheddar cheese and onion into the bread. Add ingredients as well.
Then pour butter into a pan and put the sandwiches in it to cook well. Now your green pea soup with cheddar cheese is ready.