Pea soup with cheddar cheese is quick and very tasty. Chicken extract also gives this soup a great taste. This soup contains green peas, chicken extract, cheddar cheese, onions and butter and has a very good taste and color. Join Orshid to teach you a simple and quick recipe for pea soup with cheddar cheese.
- Green peas: 900 g
- Chicken extract: 500 ml
- White cheddar cheese: 180 g
- Toast: 8 slices
- Butter: 3 tbsp
- Onion: 4 pcs
- Sour lemon juice: 1 tbsp
- Salt and black pepper powder: some
make pea soup
Chop the onion and fry in butter. Let it cook for 2 minutes and fry well. Add the chicken and peas and add a little water and bring to a boil over high heat.
Boil for a while, reduce the heat and let the ingredients cook well.
Then pour the cheddar cheese and onion into the bread. Add ingredients as well.
Then pour butter into a pan and put the sandwiches in it to cook well. Now your green pea soup with cheddar cheese is ready.