Food Leavening Agent Market : Leading Players Analysis Report 2024
The Global Food Leavening Agent Market Growth 2019-2024 is a research report available at DecisionDatabases.com.
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
According to this study, over the next five years the Food Leavening Agent market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Leavening Agent business, shared in Chapter 3.
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The key manufacturers covered in this report:
- Lesaffre
- AB Mauri
- Lallemand
- ANGEL
- FORISE YEAST
- SUNKEEN
- Vitality King
- Kraft
- Church & Dwight
- Solvay
- Natural Soda
- Berun
- Yuhua Chemical
- Haohua Honghe
- Hailian Sanyi
Segmentation by product type:
- Yeast
- Baking Powder
- Baking Soda
- Others
Segmentation by application:
- Bread
- Cake
- Biscuit
- Steamed bread
- Others
This report also splits the market by region:
- Americas
- United States
- Canada
- Mexico
- Brazil
- APAC
- China
- Japan
- .......
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Research objectives
- To study and analyze the global Food Leavening Agent consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
- To understand the structure of Food Leavening Agent market by identifying its various subsegments.
- Focuses on the key global Food Leavening Agent manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Food Leavening Agent with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Food Leavening Agent submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
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