Global High Pressure Processing Food Market Report 2019-2024
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
The global average price of High Pressure Processing (HPP) Food is in the decreasing trend, from 5825 USD/MT in 2011 to 5787 USD/MT in 2015. With the situation of global economy, prices will be in decreasing trend in the following five years.
According to this study, over the next five years the High Pressure Processing (HPP) Food market will register a 11.0% CAGR in terms of revenue, the global market size will reach US$ 280 million by 2024, from US$ 150 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in High Pressure Processing (HPP) Food business, shared in Chapter 3.
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Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
- Meat & Poultry Products
- Juices & Beverages
- Fruit & Vegetable
- Seafood Products
- Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
- Supermarket
- Direct Store
- Online
- Other
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
- Hormel food
- Espuna
- Campofrio Alimentacio
- Cargill
- Suja Life
- Echigo Seika
- Universal Pasteurization
- Hain Celestial
- Avure Technologies
- Motivatit
- Safe Pac Pasteurization
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Research objectives
- To study and analyze the global High Pressure Processing (HPP) Food consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
- To understand the structure of High Pressure Processing (HPP) Food market by identifying its various subsegments.
- Focuses on the key global High Pressure Processing (HPP) Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the High Pressure Processing (HPP) Food with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of High Pressure Processing (HPP) Food submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
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