Kojic Acid Market Size 2020: Worldwide Overview, Future Opportunities, Growth, Trends, Top Players Analysis and Forecast up to 2026
Report marketgrowthreports.com latest publication, Kojic Acid Market Research Report 2020, what's more, offers a wise interpretation of the drivers and limitations present in the market. It evaluates the verifiable information involving to the Kojic Acid market and looks at it to the present market patterns to give the checks a definite investigation of the direction of the market. A group topic specialists have given the subjective and quantitative information about the market and the different components related with it. Moreover, this report incorporates a precise serious investigation of significant market players and their systems during the projection course of events.
Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid. Pentoses are also viable precursors in which case dihydroxyacetone is invoked as an intermediate., Kojic acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances., ,
Kojic Acid Market competition by Top Countries manufacturers/ Key player Data Profiled:
Sansho Seiyaku,Xi’an Hao-xuan Bio-tech Co,Hubei Artec Biotechnology Co,Syder,Sichuan Huamai Technology,Chengdu Jinkai,Hubei Xiangxi Chemical,Triveni Interchem,Hubei Hongjing,Hubei Xinxinjiali Bio-tech,
And More……
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Kojic Acid Market Segment by Type covers:
- Normal
- Ultra-high Pure
Kojic Acid Market Segment by Applications can be divided into:
- Cosmetics
- Food Additive
- Medicine Material
- Others
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In general, it can also be concluded that glucose and yeast extract are the preferred carbon and nitrogen sources for kojic acid production by various fungal strains. And the main production base is located in China, which account for 73.45% in 2016., Currently, Kojic acid has many industrial applications and its demand is increasing enormously with the growing industries related to its applications. And the cosmetics occupy the largest share, which was 75.71% in 2016. As the application of kojic acid in food has not been clearly recognized by the state, so its use is still relatively small. The global sales of Kojic Acid in 2016 have been over 2512 MT; the gross margin was 24%. , The technology of the Kojic Acid is not difficult. And majority of the manufacturers can ensure high quality, so their product can meet the high-end consumer’s demand. , The worldwide market for Kojic Acid is anticipated to rise at a considerable rate during the forecast period, between 2020 and 2024. according to a new GIR (Global Info Research) study.This report focuses on the Kojic Acid in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.,
Regional analysis covers:
- North America (USA, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Columbia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
The report provides an in-depth knowledge of the Global Kojic Acid market scenario:
- Market Overview
- Market Analysis by Regions
- Market Dynamics & Companies Profiles, Business Overview
- Data Source
- Research Findings and Conclusion
- Market trends & developments
- Company profiles of leading companies
The next part also sheds light on the gap between supply and consumption. Apart from the mentioned information, growth rate of Kojic Acid market in 2025 is also explained. Additionally, type wise and application wise consumption tables and figures of Kojic Acid market are also given.
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