Potatoes are one of the major staple food product and is consumed either as fresh potato or processed potato. It is one of the most widely consumed vegetables. One of the main types of processed potato is frozen potato, which is highly convenient and flexible in terms of preparation time. Frozen potato contains different vitamins and nutrients in natural preserved form and has a long shelf life. Frozen potato contains Vitamin B6, fiber, magnesium and antioxidants. Frozen potato is basically made from processing the fresh potato with the help of advanced machineries at low temperature.
Based on product, the frozen potatomarket is segmented into French fries, hash brown, shaped, mashed, battered/cooked, topped/stuffed, and others. The French friessegment led the frozen potatomarket with the highest market share in 2019.Quick service restaurants are one of the major consumers of French fries, as it is easy to use and requires less preparation time. As the fast food and quick service restaurants are on a rise the demand for frozen French fries is also increasing acrossthe world. The demand for French fries is also increasing due to the rising demand of frozen potatoes in the Asia Pacific region, French fries contains nutrition and also has an attractive color.
Bart’s Potato Company, Aviko B.V., Agristo NV, Lamb Weston Holdings, Inc., McCain Foods Limited, Farm Frites International B.V., Greenyard, Himalaya Food International Ltd., J.R. Simplot Company, The Kraft Heinz Company