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- Сold Appetizers -

PIKE ROE
with special seasoning and rye bread toast

BEEF TARTARE
with capers, red onion and spices

VITELLO-TONATO
classic dish of baked beef, tuna sauce, arugula with capers, Parmesan and olive oil

VARIETY OF APPETIZERS
Pickled and marinated veggies, fried sausages, crispy toast, smoked salmon, potatoes and baked beet topped with marinated herring, cods liver
Served with assortment of sauces, mustard and Pesto.

SALMON CARPACCIO served with Parmesan, arugula and olive oil dressing

CHIKEN PATE with apples and berries

CHEESE PLATE
7 kinds of cheese with nuts, berries and honey

VEGETABLE CRUST
with cream sauce

BEEF CARPACCIO with parmesan and honey-mustard dressing

FRESH SALMON TARTARE
with avocado and rice chips

- Salads -

SALAD WITH FOREST BERRIES
and greens, served with grilled and caramelized cheese "Brie"

GRILLED CHICKEN BREAST SALAD
with ricotta cheese

SALAD WITH CRISPY DUCK
vegetables, orange, strawberry and herbs

ROAST BEEF SALAD
with a mix of greens, sun-dried tomatoes, parmesan and ginger dressing

SALAD WITH CHICKEN LEG
pear, fresh greens and cheese "Brie"

GREEK SALAD
Fresh vegetables, greens and feta cheese

TUNA SALAD
Served with zucchini, quail eggs, olive oil. Topped with sauce of wine vinegar and herbs

SALAD WITH RED AND YELLOW TOMATOES
spinach, basil, sorrel and Mozzarellini

DICED VEGETABLES AND CHEESE
with greens and walnut

BEET SERVED WITH CREAMY-CHEESE AND GREENS SAUCE
arugula and Mozzarellini

BURATA
with three kinds of tomatoes, arugula, sorrel and dressing

CAESAR SALAD
with romano and iceberg lettuce, crispy croutons in olive oil sauce, Parmesan and anchovies
- CHICKEN BREAST -
- GRILLED SHRIMPS -
- BITS OF SALMON FILLET -

FRIED CHICKEN LIVER SALAD
with croquettes and citrus dressing

SEAFOOD SALAD
with chukka salad, avocado, quinoa, and citrus oil dressing

GREEN SALAD WITH ZUCCHINI
and sesame sauce

SALAD WITH TROUT
and avocado

MUTABAL
classic eastern salad with baked eggplant with olive oil

HUMUS

SALAD WITH STRACCIATELLA CHEESE
cheese and pickled peach

- Hot Appetizers -

BRUSCHETTA WITH STRACCIATELLA CHEESE
tomatoes and pesto sauce

BRUSCHETTA WITH ROAST-BEEF
with sun-dried tomatoes and honey-mustard dressing

BRUSCHETTA WITH SMOKED SALMON
cream cheese and Pesto sauce

BRUSCHETTA WITH COD LIVER
with egg pate

BRUSCHETTA WITH SHRIMPS
avocado and tomatoes

SHRIMP AND AVOCADO
in crispy breading and sweatchili sauce

MUSHROOM JOULIENNE
with chicken

FRIED CHEESE
with garlic-cream sauce

FISH AND CHIPS
served with Tartar sauce and apple vinegar

HUNTER'S SAUSAGE
baked in hot spicy sauce with paprika and onion

GRILLED HALLOUMI
cheese with dzazdiki sauce and sun-dried tomatoes

FRIED CANENBERT CHEESE
With cherry sauce and toast

- SOUP - 

CHEESE SOUP
with chicken and paprika

PUMPKIN SOUP
with melted cheese

SPICY SOUP WITH CORN and smoked food

MINESTRONE
with vegetables, dried tomato and pesto

CONSOMME
with meat, mini-pie and sauerkraut

LENTIL SOUP
with smoked turkey

CHICKEN SOUP
with home-made noodle, vegetable and greens

MUSHROOM SOUP
from champignons served with mushroom mini-pie

TOMATO-SPINACH SOUP
with mozzarellini in herbs

TOM YUM

- PASTA - 

CARBONARA
with smoked turkey and meat

PASTA WITH SALMON
in creamy sauce

PASTA WITH TIGER PRAWNS
in a tomato-creamy sauce

NEAPOLITAN PASTA
with mozzarellini

CLASSIC ALFREDO
with butter and Parmesan cheese

SPAGHETTI "BOLOGNESE"

PASTA WITH SAUSAGES

RAVIOLI WITH SALMON AND SPINACH
in a creamy sauce

RAVIOLI WITH MOZZARELLINI
and basil in tomato sauce

PASTA «SICILIANO»
with eggplant and tomato

SPAGHETTI «AGLIO-E-OLIO»
with garlic, chilli and onion fried in olive oil

- MAIN COURSE - 

MUTTON RIBS
simmered in own juice
Served with mashed potato and spinach

BEFF WITH VEGETABLES
in cream sauce with fresh greens

LAMB DRUMSTICK
with mashed potate

CHICKEN SCHNITZEL
with pesto and tomato salsa

BEEF SCHNITZEL with rosemary potato and 'coleslaw'

OSSOBUCO
with wild rice

BEEF CHEEKS WITH VEGETABLES
creamy sauce and herbs

SHORT RIBS SANDWICH

SHORT RIBS
with corn polenta

- STEAK AND FISH IN JOSPER GRILL -

T-BONE/RINDER (GERMANY)

RIBEYE without bone (ARGENTINA)

FLANK

TENDERLOIN

LAMB CHOPS (NEW ZEALAND)

LAMB CHOPS IN "JOSPER" (LOCAL)

BONE MARROW

BEEF RIBS

VEAL RIBS IN SPICY SAUCE

T-BONE/RIBEYE (LOCAL) Dry Aged 21 days 100 g.

CHICKEN
baked in Josper

CHICKEN BREAST
baked under Parmesan

"BUFFALO" CHICKEN WINGS
With tomato salsa

CHICKEN GRILL-FILET
on bone with crispy crust, glazed in teriyaki, seasoned with sesame seeds

VEAL RIB ON BONE

DUCK BREAST (FRANCE)
with plum in wine, apples and berry sauce

DUCK LEG «CONFIT» (FRANCE)
with a pear

DUCK FILLET
chinese style

BURGER
with Cheddar, caramelized onion served with country potato

- FISH -

SEA BASS ON GRILL

MACKEREL ON GRILL
with tartar sauce

DORADO ON GRILL
with leek

DORADO
stuffed with lime

GRILLED SALMON
with sweet and sour teriyaki

SIMMERED ZANDER IN BUTTER
with thyme and Bok choy

SIMMERED ZANDER
baked in 'Basi'

FISH WITH VEGETABLES BAKED IN FOIL (YOUR CHOICE)
- SALMON -
- SIMMERED ZANDER -
- SEA BAS -
- DORADO -

GRILLED TROUT FOR FOUR PERSONS
with vegetables and sauce

GARNISH AND SAUCE VUCE 

VEGETABLES IN JOSPER

GRILLED CORN
with paprika, garlic and butter

POTATO BAKED TO CRUST
with herbed oil, cheese and spices

MASHED POTATO
with spinach

FRIED POTATOES

STEAMED RICE WITH BAKED VEGETABLES

WILD RISE
with basmati

ROSEMARY POTATOES

- PIZZA -

MARGHERITA

PEPPERONI

TUNA

GOODMAN

QUATTRO FORMAGGIO VEGAN

SMOKED CHICKEN & FRESH TOMATOES

SALMON

CEASER

FOCACCIA

NUTELLA & BERRY SWEET PIZZA

- BREAD -

CIABATTA

GRISSINI

BAGUETTE

BRAN BAGUETTE

RYE BREAD WITH SUNFLOWER SEEDS

VARIETY OF BREAD

with olives VARIETY OF BUTTER

- DESSERTS -

CHERRY-PISTACHIO CRUMBLE

FONDANT WITH FRIED WHITE CHOCOLATE

TIRAMISU CHEESECAKE WITH BLUEBERRY PAVLOVA

CREME BRULEE

MILLEFEUILLE WITH ICE CREAM TOFFEE

ALASKA Chocolate Brownie in merengue
Served with flamed rum and fresh raspberries

APPLE STRUDEL

DESSERT SET TO TEA AND COFFEE Chocolate candies with cayenne pepper
Chocolate candies with