Scope of Plant-based Dairy Market Post-Pandemic

Plant-based dairy are the original dairy alternative foods and beverages that do not contain any kind of animal products. These are the lactose-free foods that are completely made from plants and share the same taste, feel, and texture of the real dairy products. The western world including a major population of the eastern world is unable to consume products containing lactose, owing to which the plant-based dairy food products are increasingly gaining popularity. Also, there is a rising trend for vegan diet that ultimately boosts the demand for plant-based foods. In comparison with the original dairy products, these foods deliver the best texture, taste, better health and sustainability. The common products offered by plant-based technique include whipped creams and toppings, cheese, drinks, fermented products including yogurts, and spreads and butter.

Sudden entry of COVID-19 has offered several challenges to the smooth running business operations. Most manufacturers and producers are shifting towards offering hand of assistance to reduce the impact of the virus outburst and cover the losses occurred as soon as they can. The manufacturing and supply of plant-based products is also hampered to some extent. But, businesses involved in the industry are focusing on more improvements to soon stabilize the market and meet the ever increasing demand of consumes. Future demand of plant-based products is predicted to increase due to consumer inclination towards healthy lifestyle and choosing the plant-based products, which not only offers good health but also supports green environment.

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Plant-based Dairy Market Prominent Players

Some of the key players operating in the global plant-based dairy market are Valsoia SPAPIVA, The WhiteWave Foods Company (Danone), FREEDOM FOODS GROUP LIMITED, Earth's Own, SunOpta, Eden Foods, PANOS, Doehler, Blue Diamond Growers, Hain Celestial and Organic Valley, among others.