BIOENGINEERED FOOD MARKET ANALYSIS (2020-2027)
Definition of Market/Industry:
The expansion of the food industry is expected to drive growth of the bioengineered food market across the globe. Demand for bioengineered food in the food industry is also increasing which is contributing to the market growth. According to India Brand Equity Foundation (IBEF), the food industry in India was valued at US$ 39.71 billion in 2017, which increased to US$ 65.4 billion in 2018 witnessing CAGR of 11%.
Statistics:
The bioengineered food market was valued at US$ 31.23 Bn in 2018, and is expected to reach US$ 62.43 Bn by the end of 2027, exhibiting a CAGR of 8.0% during the forecast period (2019 to 2027).
Drivers:
The rising demand for bioengineered crops is expected to boost growth of the bioengineered food market across the globe. Bioengineered crops are plants used in agriculture wherein the DNA has been modified by using bioengineering techniques. Bioengineering is the technique of simple addition, manipulation, or deletion of a single trait in an organism to create a desired change.
Statistics:
Figure 1. Global Bioengineered Food Market Share (%), By Region, 2018
Market Restraints
The increasing demand and awareness regarding organic food is expected to hamper the growth of the global bioengineered food market during the forecast period.
Market Opportunities
Key players are focusing on new product launches to gain a dominant market share in the bioengineered food market at a global level.
For instance, in June 2017, The Dow Chemical Company launched its new bioengineered (genetically modified) ‘Enlist corn’ in China, and announced its availability in the U.S. and Canada in 2018. Dow’s Enlist corn is engineered to combat weeds which are resistant to the widely used herbicide glyphosate, which is the main ingredient in Monsanto’s popular Roundup herbicide. This is expected to boost consumer demand and thereby help the company in increasing its customer base.
Market Trends/Key Takeaways
Key players and government organizations are adopting inorganic growth strategies such product development and taking initiatives to increase awareness regarding bioengineered food, which is expected to boost growth of the global bioengineered food market. For instance, in March 2020, the U.S. Food and Drug Administration (FDA) collaborated with the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture to launch a new initiative to help customers understand the bioengineered foods which have been created by making use of genetic engineering.
Figure 2. Global Bioengineered Food Market Share (%), By Product Type, 2018
Based on product type, the global bioengineered food market is segmented into vegetables, fruits, crops, and others (animal products, etc.). In 2018, crops segment accounted for 57% of the revenue share.
Competitive Section:
Company Names
- Bayer AG
- BASF SE
- Syngenta AG
- The Dow Chemical Company
- DuPont de Nemours, Inc.
- Sakata
- Groupe Limagrain
- KWS SAAT SE & Co. KGaA
Recent Developments
Bayer AG
- In May 2016, the company acquired the American agrochemical company, Monsanto. This acquisition helped the company in expanding its integrated agriculture business in the U.S. and Europe. Moreover, Monsanto was one of the largest suppliers of bioengineered seeds, which was an added advantage for Bayer AG.
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