Fortified Dairy Products Market is Booming Worldwide

Fortification is the process of improving the nutritional value of the product by the addition of vitamins, minerals and other nutrients. Vitamin A, vitamin D and iron are mostly used for fortification in dairy products. Dairy products are often fortified to reduce the rate of diseases and deficiencies that are especially common among kids. In addition, fortification in milk helps in improving the calcium absorption rate and maintain its level in blood. Other dairy products like cheese, butter and yogurt also undergo fortification to enhance their nutritional value. Pregnant women are often advised to consume milk fortified with folic acid for their good health.

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"Global Fortified Dairy Products Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of fortified dairy products market with detailed market segmentation by product type, micronutrient, sales channel and geography. The global fortified dairy products market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading fortified dairy products market players and offers key trends and opportunities in the market.

The report also includes the profiles of key fortified dairy products companies along with their SWOT analysis and market strategies- Arla Foods Ltd, China Modern Dairy Holdings Ltd, Dean Foods, Fonterra Co-operative Group, FrieslandCampina, Guangming Dairy Co., Ltd., Gujarat Cooperative Milk Marketing Federation Ltd., Nestle S.A., SanCor Cooperatives United Limited, The Kraft Heinz Company