The prominent players in the Edible Packaging for Food market include –
The prominent players in the Edible Packaging for Food market include WikiCell Designs Inc. (U.S.), Tate & Lyle Plc. (U.K.), Safetraces, Inc. (U.S.), JRF Technology, LLC (U.S.), Tipa Corp (Israel), MonoSol, LLC (U.S.), Watson, Inc. (U.S.), Devro plc (U.K.), Interpack (U.S.), Evoware (Indonesia), Coveris Holdigs, (U.S.), Dupont de Nemours and Company (U.S.), Ingredion Inc (U.S.), Nagase & Co. Ltd. (Japan), and Pace International LLC (U.S.).
Market Research Analysis
Global Edible Packaging for Food Market has been segmented based on material, application and region. On the basis of the material, the market has been segmented into polysaccharides, lipid, protein films and others. Lipid-based Edible Packaging for Food dominates the material segment of the market due to their efficient use as a water-vapor barrier in edible films. Polysaccharides are also expected to contribute significantly during the forecast period. It is largely used in the pharmaceutical sector.
Scope of the Report
This study provides an overview of the Edible Packaging for Food market, tracking three market segments across four geographic regions. The report studies key players, providing a five-year annual trend analysis that highlights market size, volume, and share for North America, Europe, Asia Pacific (APAC) and Rest of the World (ROW). The report also provides a forecast, focusing on the market opportunities for the next six years for each region. The scope of the study segments the global Edible Packaging for Food market by its technology, product, end user, and region.
- By Material
- Protein Films
- By Application
- Food & Beverage
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