Manufacturing Process of Desiccated Coconuts
Sri Lanka and the Philippines are the leading countries which manufacture the majority of these dried form of coconut of world’s requirements. The manufacturing process of this desiccated coconut is simple compared to other food processing industries.
Following are step by step manufacturing process of creating this dried coconut in large scale industry.
1. Selection of Coconuthttps://coconutactivatedcarbon.com
To manufacture Desiccated coconut it’s really important to select high-quality coconut based on the yield. Different type of coconut got different yield so it’s also necessary to consider a good type of coconut also. Normally good mature high oil content coconut
Different type of coconut got different yield so it’s also necessary to consider a good type of coconut also. Normally good mature high oil content coconut
Normally good mature high oil content coconut is best to create these desiccated coconuts.
2. REMOVE HUSK OF COCONUT:
Normally remove the coconut husk is doing at the field and the husked nuts are taken to a factory for further value addition purposes. The main reason for remove husk in the field is to reduce the weight of
The main reason for remove husk in the field is to reduce the weight of coconut, so it’s really easy to transport and store.
3.QUALITY CHECK AND SEASONING
After these coconut nuts arrive into the factory , these coconuts are carefully checked for their quality and to make sure that these coconuts are completely mature. Normally immature coconuts got very low oil content and this not
Normally immature coconuts got very low oil content and this not provides high quality dried coconut. If there are immature coconut found out in the field or
If there are immature coconut found out in the field or factory, what normally do is to seasoning the coconut at least one month to get mature.
4. REMOVE THE SHELL OF COCONUT
Normally removing of coconut shell is done by a small knife. It’s really important to keep the kernel during the manufacturing process at the initial stage.
5. Paring the coconut
The pairing process of coconut which means the remove the test part of coconut by using a special type of knife. Normally pairing are dried by the sun or in the kiln.
later put in to milling purpose for manufacture paring oil. These type of paring oil is used to produce product like soaps.
6. CUTTING AND WASHING COCONUT.
Kernel of coconut are sliced into have to remove the coconut water and these waters are collected into special tanks. There are drinking products are created by use of coconut which got amazing health benefits. after removing coconut water these coconut kernel are wash again for make sure the hygiene.
7. STERILIZING OF COCONUT
After washing part over in the desiccated coconut manufacturing process , these coconut get sterilized.There is a special process to sterilizing the coconut and several steps associated with sterilization process.
8. DISINTEGRATING AND DRYING COCONUT
By using special type of mechanical machines these sterilized coconut get break up into small parts . Later these disintegrated coconut get dried by using special dryer. Normally the moisture content of this dried coconut is 3%.
9.SIEVING OF COCONUT
According to Grades of coconut different substance added to get enhance the quality of the dried coconut .
10. Packingactivated carbon for gold extraction
Finally these dried coconut get packed according to the volume to export. Normally these desiccated coconuts are packed in polythene to get rid of atmospheric moisture.
There are different forms of desiccated coconut are available in market and according the sweetening and toasting added into these shredded coconut , it can further can graded . Following are several grades of dessicated coconut according to its characteristics.