List of herbs and spices - How to Create a Home-garden in Galvanized Buckets

Scented herbs for the kitchen on your own balcony? It's not complicated at all! With such a green arsenal, your kitchen will be an interesting place for new culinary ideas, and fresh leaves encourage you to use spice bags less often. Let's take a closer look at how to organise your own herbarium and which plants to choose for it.

Those who once smell fresh herbs in the kitchen will not be able to imagine cooking for long without this unique flavor! Their notes quickly master the whole room, turning the house into a more peaceful and green place.

A home garden on your own balcony is not only a way to enrich the flavour of your meals, but also a good idea for a refreshing and spectacular kitchen interior. Herbs such as basil, cilantro or oregano are not difficult to breed - with our recommendations you will quickly understand the matter and invite a fragrant, green plant set to your kitchen!

Which herbs should I choose for my kitchen?

When choosing plants for your garden corner, be guided by your preferences. Which spices do you use most often? Which foods predominate in your menu? Remember that herbs in cooking do not require much care - in most cases, it is sufficient that you take care of watering them regularly. Choose the plants that have the most pleasant flavour and aroma.

Basil

This is one of the most popular plants in the kitchen herbarium. I'm sure you will find it on your spice rack - its anise flavour and intense clove aroma enrich the seasoning in a unique way. The basilica is known for its antioxidant properties and also contains many vitamins (A, K and C, as well as magnesium, iron, potassium and calcium).

Small metal buckets https://apromera.com/ with basil will decorate your kitchen, but it is better to sow it in early spring.

Coriander

Brightly expressed taste and aroma of coriander, ideal in combination with fish, soup and Indian dishes. It is worth enriching the herbarium on the balcony with coriander and because it helps maintain normal blood sugar levels, has a positive effect on the liver and improves digestion.

It is better to sow coriander in summer. It grows quite quickly, but you need to provide lots of sun and water.

Lavender

A plant that can decorate not only the herbarium in the kitchen, but the entire house - especially when we think about an interior in the style of provence. Lavender is not only the smell and appearance, but also the taste - its aroma can be emphasized roast or added to a jar to create a sweet blend with sugar, which is perfect, for example, for tea. It is also an effective weapon in the fight against moth.

Lavender will need a large bucket. As befits its Mediterranean pedigree, it likes warmth and moisture, so it is easiest to grow it in summer.

Oregano

It is hard to imagine the taste of Italian dishes without the characteristic flavour of oregano. Approaches almost everything - in particular, for meat, sauces, salads, seafood. Oregano contains a lot of vitamin C as well as A, E, K and B vitamins. It is also a source of fibre and helps with digestive problems.

To get an expressive fragrance, oregano is best grown in a very sunny place. Like most herbs recommended for the kitchen, oregano likes a lot of moisture.

Majoran

Majoran is a spice that is ideal for heavy dishes. It is often added for roasts, soups and potatoes, with which its spicy flavour blends perfectly. It is also excellent as a flavouring tea. The essential oils contained in the marjoram will bring quick relief in case of stomach and intestinal problems.

When planning your balcony weed breeding, book a bucket of marjoram in the sunniest place. This plant grows best in good insolation and slightly damp soil that lets in air.

Rosemary

Rosemary is good to have on hand if you like Spanish or Mexican cuisine, it will definitely come in handy when cooking meat. It's also the perfect seasoning for baked potatoes. In addition to its flavour properties, rosemary will certainly enrich your balcony with its decorative qualities.

Rosemary feels good on both well lit and shaded surfaces. However, it should be watered in moderation.

Timian

Next to rosemary, basil and mint, thyme is a component of a mixture of Provencal herbs. It is used as a spice for fatty dishes, beans and pickle salts.

Thyme is best placed in a place where the plant will have access to light.

Thyme has anti-inflammatory, antibacterial and antifungal effects. It is best to sow it at the turn of March and April. The pot of thyme is best placed in a place where the plant will have access to light for at least a few hours.