A new market study, titled “Global Yogurt Drinks Market Professional Survey Report 2019” has been featured on WiseGuyReports.
Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Factors such as increased per capita spending and urbanization are likely to fuel yogurt consumption. Rise in awareness about its benefits and increase in preference for yogurt among consumers looking to lead an active and healthy lifestyle are expected to play a significant role in driving industry growth.
The global Yogurt Drinks market was valued at 64600 million US$ in 2018 and will reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025.
This report focuses on Yogurt Drinks volume and value at global level, regional level and company level. From a global perspective, this report represents overall Yogurt Drinks market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Yogurt Drinks in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Yogurt Drinks manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Unternehmensgruppe Theo Müller
Bright Dairy & Food
Segment by Regions
Segment by Type
Segment by Application
Old People Yogurt
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