A new market study, titled “Global Soy Protein Concentrates Market Data Survey Report 2013-2025” has been featured on WiseGuyReports.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
The global Soy Protein Concentrates market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers profile, products & services, sales data of business
Global market size by Major Application
Global market size by Major Type
Key manufacturers are included based on company profile, sales data and product specifications etc.:
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Henan Fiber Source Biological Engineering
Major applications as follows:
Major Type as follows:
Regional market size, production data and export & import:
Middle East & Africa
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