Specialty Food Ingredients Market Manufacturing Structure Analysis to 2026

Global Specialty Food Ingredients Market was valued US$79.81 Bn in 2017 and is estimated to reach US$132.12 Bn by 2026 at a CAGR of more than 6.5% during a forecast period.

Global Specialty Food Ingredients Market is segmented by Type, by Application, and by Region.
Specialty food ingredients market by type segment is classified into Enzymes, Emulsifiers, Flavours, Colorants, Vitamins, Minerals, Antioxidants and Preservatives. By application, a segment is classified into Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products, Functional Foods, and Dietary Supplements. Geographically split into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.

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Based on the type the enzymes segment is growing at the highest CAGR during the forecast period. The softening, anti-staling and digestive properties related to enzymes are anticipated to boost the growth of the segment. Colorants and flavors are the fastest growing segments with large consumption rate. The increasing trend of incorporating antioxidants and vitamins in edible oils and other food supplements in order to improve the nutritional value of food items is projected to fuel the growth of the segment.

Based on application Bakery & Confectionery segment headed the specialty food ingredients market. The beverage industry is the second main segment and is anticipated to grow at a significant CAGR during the forecast period. The rising trend of fortified, carbonated and flavored beverages is expected to boost the demand for flavors and minerals in the beverage industry.

The significant factors driving the growth of the global food ingredient industry include increasing global population, changing demographics, escalating middle-class population, the launch of new products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, increasing preference for taste and growing demand for convenience. The global companies are concentrating on business enlargement through investments in a number of key projects which is increases the specialty food ingredients market.

North America specialty food ingredients market is projected to grow at the highest CAGR during the forecast period. Specialty food ingredients owing to its outstanding capability of production and growing preference of consumers in the regions towards eating healthier food. The increasing consumer focus on healthy diet, the rising rate of diabetes and obesity which is warning consumers to focus on healthier lifestyles thus, it is fuelling the demand for specialty food ingredients. All other regions are following to contribute to the growth in Specialty Food Ingredients market.

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The report includes detailed profiles of the prominent market players that are trending in the market. Archer Daniel Midland, Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated and Tate & Lyle PLC, among others.
Scope of the Global Specialty Food Ingredients Market
Global Specialty Food Ingredients Market By Type:
Enzymes
Emulsifiers
Flavours
Colorants
Vitamins
Minerals
Antioxidants
Preservatives
Global Specialty Food Ingredients Market By Application:
Bakery & Confectionery
Beverages
Dairy & Frozen Foods
Convenience Foods
Meat Products
Functional Foods
Dietary Supplements
Global Specialty Food Ingredients Market By Region:
North America
Europe
Asia Pacific
Latin America
The Middle East and Africa
Key Player analyzed in the Global Specialty Food Ingredients Market:
Archer Daniel Midland
Royal DSM N.V.
Kerry Groups
Cargill Inc.
E. I. DuPont de Nemours and Company
Givaudan Flavors
Sensient Technologies
CHR. Hansen
Ingredion Incorporated
Tate & Lyle PLC

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