The global cocoa powder market is growing awareness among consumer about health benefits of consuming cocoa powder such as, improved cardiovascular health, lower blood pressure, lowering LDL cholesterol level among others, growing usage in bakery industry, growing usage in personal care products are some of the main driving factors for market growth.
However, increasing incidence of insomnia and high caffeine sensitive side effects remains challenge and slower the market growth.
The key players profiled in the market include Hershey’s, Ghirardelli, Nestle, Mars, Inc., Cocoa Processing Company, Olam International, Cargill, Inc., Barry Callebaut, Swiss Chalet Fine Foods, Touton.
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Key Benefits of the Report:
- Global, regional, country, product type, and application market size and their forecast from 2015-2026
- Identification and detailed analysis on key market dynamics, such as, drivers, restraints, opportunities, and challenges influencing growth of the market
- Detailed analysis on industry outlook with market specific Porter’s Five Forces analysis, PESTLE analysis, and Value Chain, to better understand the market and build expansion strategies
- Identification of key market players and comprehensively analyze their market share and core competencies, detailed financial positions, key products, and unique selling points
- Analysis on key player’s strategic initiatives and competitive developments, such as joint ventures, mergers, and new product launches in the market
- Expert interviews and their insights on market shift, current and future outlook, and factors impacting vendors short term and long term strategies
- Detailed insights on emerging regions, product types, applications with qualitative and quantitative information and facts
- Identification of the key patents filed in the field of cocoa powder.
- Cocoa Powder Manufacturers & Providers
- Traders, Importers, and Exporters
- Raw Material Suppliers and Distributors
- Research and Consulting Firms
- Government and Research Organizations
- Associations and Industry Bodies.
Global Cocoa Powder Industry 2019 Market Research Report is spread across 121 pages and provides exclusive vital statistics, data, information, trends and competitive landscape details in this niche sector.
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The market is derived through extensive use of secondary, primary, in-house research followed by expert validation and third party perspective, such as, analyst reports of investment banks. The secondary research is the primary base of our study wherein we conducted extensive data mining, referring to verified data sources, such as, white papers, government and regulatory published articles, technical journals, trade magazines, and paid data sources.
Forecasting, regional demand & supply factors, recent investments, market dynamics including technical growth scenario, consumer behavior, and end use trends and dynamics, and production capacity were taken into consideration. Different weightages have been assigned to these parameters and quantified their market impacts using the weighted average analysis to derive the market growth rate.
The market estimates and forecasts have been verified through exhaustive primary research with the Key Industry Participants (KIPs), which typically include:
- Government Body & Associations
- Research Institutes.
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Table of Content
1. Executive Summary
2. Methodology and Scope
3. Global Cocoa Powder Market — Market Overview
4. Global Cocoa Powder Market — Industry Trends
5. Global Cocoa Powder Market — Product Type Outlook
6. Global Cocoa Powder Market — Application Outlook
7. Global Cocoa Powder Market — By Regional Outlook
8. Competitive Landscape & Company Profile.
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