Low Calorie Food Market to Make Great Impact in Near Future by 2026 | Key Players : Ajinomoto U.S.A Inc., Beneo group, Ingredion Inc, Abott laboratories, Galam Ltd

Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food is beneficial for many health issues and so people are demanding more of such food products. The global healthy food market is the parent market for low calorie food and it is expected to reach trillion by 2017. The major driving forces for the growth of this market are increasing health awareness, changing lifestyle and rapid rise in cases of obesity and diabetes. The major limiting factor for the growth of this market is the high cost of these products. The increasing awareness about healthy food and healthy market would provide growth opportunities in this market.

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Key Benefits

• Estimations are made by considering current market trends, and future potential investment for analysis period 2014-2020
• Benefits of low calorie food and its importance to health conscious people are explained in the report
• In-depth analysis of market growth drivers, restraints and opportunities is done to assist the stakeholders in understanding the various factors affecting this market 
• Porter’s five forces model is used to analyze the various components of this industry

Key Market Segment

The global market for low calorie food is categorized based on its types, application and geography. 

by Type

• Sugar substitutes
• Sugar alcohol substitutes
• Nutrient based substitutes

by Application

• Dairy products
• Bakery products
• Dietary beverages
• Snacks
• Others

by Geography

• North America
• Europe
• Asia-Pacific
• RoW

Key Players

• Ajinomoto U.S.A Inc.
• Beneo group
• Ingredion Inc
• Abott laboratories Galam Ltd.
• Pepsico Inc. Zydus wellness Ltd.
• Bernard food industries
• Danisco A/S
• Pepsico’s product

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