November 22, 2019

Gluten-Free Flours Market Analysis, Size, Share, Emerging Growth, Key Players by Forecast to 2023

Market Overview

Global Gluten-Free Flours Market has been segmented into sorghum, amaranth, rice, oats, millet, and others. The rice segment is anticipated to gain the largest revenue share in the global gluten-free flours market and shall maintain lead throughout the forecast period. Rice flours are widely available and is being used in various food items such as noodles, pastas, and breads. The Increasing prevalence of gluten related diseases such as celiac disease and irritable bowel syndrome (IBS) have led to consumers opting for gluten-free products. Rice flours are high in fiber and helps to eliminate waste and helps lowering the cholesterol levels in the body. Additionally, the factors such as availability and high preference for rice flours in North America is expected to boost the market during the forecasted period.

Key Players

Some of the key players in the global Gluten-Free Flours Market are

  • Parrish and Heimbecker Limited (US),
  • The Hain Celestial Group (US),
  • Groupe Limagrain Holding SA (France)
  • Sunopta Inc. (Canada),
  • Archer Daniels Midland Company (US),
  • General Mills Inc. (US),
  • Cargill, Incorporated (US),
  • The Scoular Company (US),
  • Associated British Foods plc (UK)
  • Enjoy Life Foods LLC (US)

Industry Segment

Global Gluten-Free Flours Market has been segregated, by category, into organic and conventional. The conventional segment is expected to garner major share in the global gluten-free flours market owing to the huge availability of conventional gluten-free flours. However, the organic segment is anticipated to project a higher CAGR during the forecast period due to the rising inclination of consumers towards organic products.

The global gluten-free flours market has been segregated, by distribution channel, into store-based and non-store based. The store-based segment has been further segregated into supermarkets and hypermarkets, convenience store, and others. The store-based segment is expected to generate higher revenue, with the supermarkets and hypermarkets sub-segment being the largest due to the strong and widespread network of stores. The non-store-based segment is expected to register the higher CAGR during the assessment period owing to technological advancements in the e-commerce industry and growing consumer preference for online retailing.

Regional Analysis

Global Gluten-Free Flours Market has been segmented based on region, into North America, Europe, Asia-Pacific, Rest of the World.

North America is expected to dominate the global gluten-free flours market owing to increasing adoption of gluten-free diets in the region. Countries such as the US and Canada are major consumers of gluten-free products, gluten-free diets help in improving digestive health and increase the energy levels in the body. Thus, gluten-free flours are used as substitute of wheat flours in various food items. Also, the increasing prevalence of gluten intolerance and celiac disease, especially in the US is expected to drive the growth of gluten-free flours market.

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