January 23, 2020

Hypochlorous Acid Market :Excellent Microbial and Oxidizing Properties By 2027

Hypochlorous Acid Market: Excellent Microbial and Oxidizing Properties

  • Hypochlorous acid is a weak acid formed by dissolving chlorine in water. It possesses excellent microbial and oxidizing properties. It is used as a disinfectant agent in medical, water treatment, and food additives in food & beverages industry.
  • Sodium hypochlorite and calcium hypochlorite are the two types of hypochlorous acid. Sodium hypochlorite is a widely consumed hypochlorous acid. Sodium hypochlorite can be easily stored and transported. It is more effective than chlorine gas in various applications.
  • Hypochlorous acid is employed in various end-user industries such as water treatment, wound management, food & beverages, oil & gas, and personal care. Demand for hypochlorous acid in the wound management segment is projected to rise significantly in the near future. Hypochlorous acid acts as an excellent disinfectant in wound healing applications. It accelerates the healing process of any wound and other infections such as eye infection, ear infection, etc. Hypochlorous acid has excellent disinfectant properties, which help destroy pathogens, bacteria, and fungi.

Key drivers of Hypochlorous Acid market

  • Rise in demand for oxidizing and disinfecting agents in order to provide quality water is driving the global hypochlorous acid market.
  • Hypochlorous acid is highly cost effective. It is non-toxic to humans and animals. Therefore, it is highly preferred in the water treatment industry.
  • Rise in usage of hypochlorous acid in sterilizing bacterial infection by drying out blood cells is boosting its demand in the medical industry.
  • Hypochlorous acid is also used as an active sanitizing agent in swimming pools and skin cleansing agent in cosmetic applications.
  • It is used in the manufacture of calcium hypochlorite (Ca(OCl)2) and sodium hypochlorite (NaOCl), which are further used in the manufacture of disinfectants, bleaches, and deodorants.
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Food & Beverage Industry and Wound Management to offer attractive opportunities

  • Increase in usage of hypochlorous acid in the food & beverages industry is estimated to provide lucrative opportunities to manufacturers of hypochlorous acid in the near future.
  • Hypochlorous acid is used for cleaning food processing equipment and dish washers. It is also employed as food additive in processing poultry products and seafood products.
  • Hypochlorous acid is gaining momentum as a potential wound care agent in the pharmaceutical industry. It is a highly effective wound irrigation solution, which is entirely safe for human tissues. It aids in elimination of unpleasant wound odor and removes bacteria from wound surface.