Is Vertical Farming Crops The Future of Agriculture?

Vertical farming refers to a type of indoor agriculture wherein the plants are grown in vertical layers. They could also be piled horizontally or in three-dimensional contours. Some of the plants produced through vertical farming include leafy greens, vining plants, and herbs. The majority of this conventionally grown produce is sprayed with pesticides and fungicides. Moreover, they are farmed with extreme hygiene, are pesticide-free, and delivered for direct retail within hours of harvest.

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AeroFarms
PlantLab
Spread Co.
Bowery Farming
InFarm
Plenty
Gotham Greens
AgriCool
CropOne
Green Spirits Farm

The United States Department of Agriculture predicts the worldwide population to exceed 9 billion by 2050, most of which will be living in urban or city areas. Vertical farming is the USDA's predicted answer to the potential food shortage as population increases. This method of farming is environmentally responsible by lowering emission and reducing needed water. This type of urban farming that would allow for nearly immediate farm to store transport would reduce distribution.

Besides, with advancements in technologies and the use of the IoT, crops grown through vertical farming are uninterruptedly tracked for excellent nutrition and growth and reduced human intervention.