Lip-smacking dishes of North-India

North India comprises of J&k, Himachal Pradesh, Punjab, Uttar Pradesh, Uttarakhand, Haryana, Jharkhand, Bihar, Chhattisgarh, and Madhya Pradesh. The main characteristic of the cuisines of this region is that there is extensive use of chilly, spices and dairy products. Bread made of wheat flour is the staple food of north India. Mughal influence has inculcated meat-eating habits amongst the north Indians. Inspite of this, eating beef and pork is a taboo in Indian culture. Here is a list of some of the most popular north-Indian dishes that can be prepared at home.

Include these delicious cuisines in the tour planner when you happen to visit these cities. Every trip can get better with a treat for your taste buds.

Food is the shortcut to a man’s heart through his stomach

Veg cuisines

Non-veg cuisines