July 10, 2020

Marzipan Market With Top Countries Data : Emerging Technology, Competitive Landscape, Regional Analysis, Key Players, Industry Size and Forecast to 2024

Global “Marzipan Market" Provides analysis and information according to market segments such as geography, technology classification and applications. Marzipan market report focuses on global and regional market, providing information on major players like manufacturers, suppliers, distributors, traders, customers, investors and etc. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this Marzipan Market report.

Final Report will add the analysis of the impact of COVID-19 on this Marzipan industry.

Short Description About Marzipan Market :

Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.

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The research covers the current Marzipan market size of the market and its growth rates based on 5-year records with company outline of Key players/manufacturers:

  • Niederegger
  • Zentis
  • Moll Marzipan
  • Odense Marcipan
  • Georg Lemke
  • Carsten
  • Renshaw
  • Atlanta Poland S.A.
  • Lubeca
  • Marzipan Specialties
  • TEHMAG FOODS

Scope of the Marzipan Market Report:

With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.

Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water. Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of "bite". Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture. After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16°C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well equipped quality control laboratory, also from a microbiological perspective. The worldwide market for Marzipan is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new Research study.

This report focuses on the Marzipan in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Report further studies the market development status and future Marzipan Market trend across the world. Also, it splits Marzipan market Segmentation by Type and by Applications to fully and deeply research and reveal market profile and prospects.

Major Classifications are as follows:

  • Finished product
  • Semi-finished product

Major Applications are as follows:

  • Direct
  • Cake
  • Other

The Marzipan Market Report Provides Answers to the following Key Questions:

  • What will be the Marzipan market size and the growth rate in 2024?
  • What are the main key factors driving the global Marzipan market?
  • What are the key market trends impacting the growth of the global Marzipan market?
  • Which Trending factors influencing the market shares of the top regions across the globe?
  • Who are the key market players and what are their strategies in the global Marzipan market?
  • What are the market opportunities and threats faced by the vendors in the global Marzipan market?
  • What industrial trends, drivers and challenges are manipulating its growth?
  • What are the key outcomes of the five forces analysis of the global Marzipan market?

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