Global Functional Food Market 2020 - Impact of COVID-19, Future Growth Analysis and Challenges

The functional food market size was valued at $177,770.00 million in 2019, and is estimated to reach $267,924.40 million by 2027, registering a CAGR of 6.7% from 2021 to 2027.

Functional food is high in nutrient & protein and offers number of powerful health benefits. People are increasingly consuming for additional essential nutrient and protein, which does not get from regular food in diet.
Probiotics ingredients are gaining significant traction in the functional food market owing to various benefits such as it improve mental health conditions, and reduce the severity of certain allergies and eczema. It is viable microbial dietary supplements that when introduced in sufficient quantities, beneficially affect human organism through their effects in the intestinal tract.