Food & Beverage Sterilizing Agent Market - Global Analysis and Forecasts by Type, Application, Regions, Trends, Growth and Market Size

Food & Beverage Sterilizing Agent Market

Global Food & Beverage Sterilizing Agent Market size was estimated over USD 360 million in 2020 and will exhibit growth of over 5.2% up to 2025.

Sterilization is a technique adopted to remove or kill all forms of living organisms or biological agents such as bacteria, viruses, fungi, etc. from milk and all food and dairy products. This process is typically carried out through filtration, moist heat, irradiation and other chemical methods using agents such as hydrogen peroxide and peracetic acid in most food processing technologies.

The flourishing of the global food and beverage industry is a major driver of the Food & Beverage Sterilizing Agent market. The global food market is being driven by changes in consumer lifestyles and buying behaviors, as well as the growing retail experience and growing consumer desire to improve their living standards through leisure experiences. This trend has been experienced in developed markets such as the United States and in developing countries including Asia Pacific, Middle East and Africa.

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By Type, Food & Beverage Sterilizing Agent has been segmented into:

· Hydrogen Peroxide

· Peracetic Acid

· Others

By Application, Food & Beverage Sterilizing Agent has been segmented into:

· Cereals & Pulses

· Meat & Poultry

· Beverages

· Dried Fruits & Vegetables

· Dairy Ingredients

· Others

Regions and Countries Level Analysis:

· North America (U.S., Canada, Mexico)

· Europe (Germany, U.K., France, Italy, Russia, Spain etc.)

· Asia-Pacific (China, India, Japan, Southeast Asia etc.)

· South America (Brazil, Argentina etc.)

· Middle East & Africa (Saudi Arabia, South Africa etc.)

The key players mentioned are Steris, OCI Company Ltd, Arkema, Hansol Chemical, Taekwang Industry Co, Ltd, Peroxy chem LLC, AkzoNobel N.V., Aditya Birla Chemicals, Solvay S.A., Evonik industries AG, Sterigenics, Balchem Corporation, Mitsubishi Gas Chemical Company, Jubilant Life Sciences Ltd, National Peroxide Ltd.

Food & Beverage Sterilizing Agent are compounds used to preserve food from contamination by microbes. Hydrogen peroxide is the most preferred disinfectant in food processing because it can act as an oxidizing and food and beverage disinfectant. The overall market has improved as the food and beverage industry has grown globally, especially in developed countries such as North America and Europe. Fungicides have a number of applications, but are especially used in dairy products, followed by meat and poultry products.

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