Global Prebiotic Ingredients Market Size And Forecast To 2025
Ask for Sample/Enquiry and details report @ WMR
https://westernmarketresearch.com/sample-report/27/Global Prebiotic Ingredients Market Size#sample
WMR-Western Market Research has recently published a comprehensive and exclusive research report, which is an intelligent study covering all key segments. This research report provides breakthrough inputs and insights on market related factors like size, competition, trends, analysis, forecasts etc. The study encompasses primary and secondary data sources along with quantitative and qualitative practices thus assuring data accuracy.
The global Prebiotic Ingredients market was valued at USD 3.52 billion in 2016 and is projected to reach USD 9.30 billion by 2025, growing at a CAGR of 11.4% from 2017 to 2025.
Prebiotic ingredients is majorly driven by growing awareness among the population regarding gut health. The rising instances of gut problems is expected to boost consumption of prebiotics. The growing popularity of probiotics due to high product visibility is expected to negatively impact market demand.
Ask for Sample/Enquiry and details report @ WMR
https://westernmarketresearch.com/market-report/27/Global Prebiotic Ingredients Market Size#inquiry
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Multifunctional nature of prebiotic ingredients
1.2 Ease of incorporation in various applications
2. Market Restraints
2.1 High popularity of probiotics
2.2 High R & D costs
Market Segmentation:
The global Prebiotic Ingredients market is segmented on the function, type, application, source, and region.
1. By Type:
1.1 Oligosaccharid
1.1.1 Mannan-oligosaccharide
1.1.2 Galacto-oligosaccharide
1.1.3 Fructo-oligosaccharide
1.2 Polydextrose
1.3 Inulin
1.4 Others
2. By Application:
2.1 Dietary Supplements
2.1.1 Specialty Nutrition
2.1.2 Infant Nutrition
2.1.3 Nutritional Supplements
2.2 Food and Beverages
2.2.1 Bakery and Confectionery
2.2.2 Dairy Products
2.2.3 Cereals
2.2.4 Sports Drinks
2.2.5 Meat Products
2.2.6 Others
2.3 Animal Feed
2.3.1 Swine
2.3.2 Cattle
2.3.3 Poultry
2.3.4 Pets
3. By Source:
3.1 Grains
3.2 Vegetables
3.3 Roots
4. By Function:
4.1 Bone Health
4.2 Gut Health
4.3 Weight Management
4.4 Immunity
4.5 Cardiovascular Health
5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. Royal Cosun
2. Beneo GmbH
3. Nexira
4. Yakult Pharmaceutical Industry Co. Ltd.
5. Beghin Meiji
6. Samyang Genex
7. Frieslandcampina
8. Ingredion
9. EI Du Pont De Nemours
10. Cargill
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
Click for BUY NOW and ask for lucrative Discount @ WMR
https://westernmarketresearch.com/buynow.php?id=27
RESEARCH METHODOLOGY :
Research study on the Prebiotic Ingredients market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the research methodology of verified market research and other aspects of the research study, kindly get in touch with our sales team.
Click to know more about product @ WMR
https://westernmarketresearch.com/market-report/27/Global Prebiotic Ingredients Market Size