The Global Food and Beverage Disinfection Market is emerging its market demand in the wake of food-borne diseases and government regulations
Food and Beverage Disinfection
The global food and beverage disinfection market expected to increase market value by USD 200.42 billion, propelling CAGR in the forecast period from 2020-2027. The emerging demand for the global food and beverage disinfection market is rising due to the growing stringent government rules for food safety and quality, changing consumer preference, and increasing demand for packaged good-quality food.
For food processing enterprises, food containers occupy a critical position in the production process of food products. The container system is an indispensable part of the production process of a food factory. Containers such as storage tanks, infusions, feed pipes, reaction tanks, and mixing tanks will produce some sediments after long-term use. It is effortless to grow microorganisms. Therefore, the use of disinfection is necessary to eliminate the organism and enhance quality and shelf life.
Food and beverage processing can control the growth of pathogens by controlling the sterilization of pipelines and water treatment in food and beverages, sterilization and disinfection in finished product formulations, or by adjusting the gas through specific packaging sterilization techniques.
The market's demand for food-grade hydrogen peroxide is increasing due to the gradual strengthening of the safety awareness of health food by the government and consumers and the growing needs of the food industry.
Type overview in the Global Food and Beverage DisinfectionMarket
Based on the type, the global food and beverage disinfection market segment into Chemical (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Ammonium), Technology (UV Radiation, Ozonation). The technology segment estimated to dominate the maximum share of the global food and beverage disinfection market. In the technology segment, the UV radiation segment accounts for the largest share. It mainly owes to the advantages of UV radiation technology. It is different from the chemical treatment method; ultraviolet rays do not introduce toxins or residual substances in the production water. They do not change the chemical composition, taste, smell, or PH value of the liquid to disinfect.
Application overview in the Global Food and Beverage DisinfectionMarket
Based on application, the global food and beverage disinfection market classified into Surface, Packaging, Processing Equipment. The food processing surface segment dominated the largest market share in the global food and beverage disinfection market. The pipeline needs to be washed and disinfected after use. It is easy to breed the propagation of mold and bacteria. Also, after the use of chlorine dioxide, drug resistance is relatively stable. It is easy to produce a hotbed, which affects the source of secondary pollution caused by the bacterial appendage of the finished material.
End-User overview in the Global Food and Beverage DisinfectionMarket
Based on end-user, the global food and beverage disinfection market bifurcated into Food Industry (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products), Beverage industry (Alcoholic, Non-Alcoholic). The beverage industry segment is capturing the maximum share in the global food and beverage disinfection market. The beverage industry further segmented in to alcoholic and non-alcoholic. The disinfection used in beverages to improve their shelf life and taste until it gets consumed.
Region overview in the Global Food and Beverage DisinfectionMarket
Based on geography, the global food and beverage disinfection market segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. The Asia Pacific is the world's fastest-growing global food and beverage disinfection market, accounting for the largest share. The rising contagious microorganism that is born on food and causes severe illness to the consumer. Also, rising packaged food demand and health awareness among people are driving the market in the Asia Pacific.
Global Food and Beverage DisinfectionMarket:Competitive Landscape
Companies such as Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, Xylem, Evoqua Water Technologies, Advanced UV, Halma, Trojan Technologies, Suez and others are key players in the global food and beverage disinfection market.
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