October 18, 2020

Global Soy and Milk Protein Ingredients Market Segmentation, Demand and Supply Trends 2019

Summary - A new “Global Soy and Milk Protein Ingredients Market Professional Survey Report 2019”has been featured on WiseGuyReports.

Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.

ALSO READ: https://wiseguyreports.wordpress.com/2020/07/20/soy-and-milk-protein-ingredients-2020-global-industry-overview-companies-trend-and-forecast-to-2025/

During 2017, the milk protein ingredients dominated the product type segment and is expected to continue the domination over the next few years. The major contributing factor for the segment’s growth is the increasing demand among health-conscious customers and athletes.

In terms of geography, EMEA led the market in the global soy and milk protein ingredients market during 2017 and is foreseen to continue the domination during the forecast period. Europe is one of the largest contributors in the region, and the rising health concerns will propel the global soy and milk protein ingredients market in the region.

The global Soy and Milk Protein Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Soy and Milk Protein Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy and Milk Protein Ingredients market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Soy and Milk Protein Ingredients in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Soy and Milk Protein Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

Archer Daniels Midland (ADM)

Arla Foods

DowDuPont

FrieslandCampina

Kerry Group

Associated British Foods

Dean Foods

Fonterra

Charotar Casein Company

Glanbia

Milk Specialties

Omega Protein

Linyi Shansong Biological Products

Scoular

Solbar Industries

Segment by Regions

North America

Europe

China

Japan

Southeast Asia

India

Segment by Type

Milk Protein Ingredients

Soy Protein Ingredients

Segment by Application

Food and Beverages

Infant Formula

Personal Care and Cosmetics

Animal Feed

Other

FOR MORE DETAILS: https://www.wiseguyreports.com/reports/4440129-global-soy-and-milk-protein-ingredients-market-professional-survey-report-2019

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