Global World Dextran Market Key Geographies, Key Players and Target Audience 2025
Summary
Dextran is a high molecular weight polymer of glucose which is a complex branched glucan (polysaccharide made of many glucose molecules) composed of chains of varying lengths (from 3 to 2000 kilo Daltons). It is obtained from the fermentation of sugar beet sucrose with the bacterium Leuconostoc mesenteroides. And it can be used in the pharmaceutical, agricultural, and food industries.
This report includes market status
regions, product types and end industries; and this report counts product types and end industries in global and major regions.
Market Segment as follows:
By Region / Countries
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc)
South America (Brazil, Argentina etc)
Middle East & Africa (Saudi Arabia, South Africa etc)
By Type
T1-T10
T10-T70
Above T70
By End-User / Application
Pharmaceutical
Agricultural
Food Industries
Others
By Company
Tate & Lyle
DSM
Pharmacosmos
Herbon
Meito Sangyo
Tianxiangyuan
Polydex Pharm
Biotec BetaGlucans
Shanghai Huamao
L&P Food Ingredient
Lukee Bio-Tech
LB Nature
...FOR MORE DETAILS: https://www.wiseguyreports.com/reports/2641283-2015-2023-world-dextran-market-research-report-by-product-type-end
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