A new Global Banana Flour Market Professional Survey Report 2019, has been featured on WiseGuyReports.
Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research..
On basis of application, the global banana flour market is segemented into four sections: food industry, household, beverages and pet food & feed industry. Among them, the food sector accounts for over half of the global market and is estimated to see a CAGR of 4.37% between 2017 and 2025.
The global Banana Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Banana Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Banana Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Banana Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Banana Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
NOW Health Group
ADM Wild Europe
International Agriculture Group
Stawi Foods and Fruits Limited
Segment by Regions
Segment by Type
Segment by Application
Pet Food and Feed Industry
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