Cinnamon is an aromatic spice that comes from the Cinnamomum verum tree. It is native to Sri Lanka (Ceylon). in other words, Ceylon cinnamon refers to as the “true” cinnamon from Sri Lanka. Further, we produce Cinnamon powder from the cinnamon bark. Because of the sweetness of the cinnamon, it has good demand for baking. For example, it uses for cinnamon buns, apple pie, chocolate, and other pastries (Especially in Mexico, Peru, and the USA) and other dishes of the Middle East. And it is a perfect health drink.